New Menu Coming soon!

Oysters on the Half Shell
Thursday-Saturday

Soup du jour
Cabot cheddar and copper ale soup garnished with scallion sour cream $8.50

Appetizer Special
Seared crab cake served with crispy pork belly over a lemon dipping sauce and topped with grapes and grilled celery, finished with a spicy pepper dressing $16

Venison Special
Pan seared venison loin coated with black peppercorns and shiitake mushrooms served with a creamy demi-glace $36

Entrée special
Oven roasted rack of lamb seasoned with Moroccan spices served with a tomato and apricot stew and topped with mint leaves  $37

Tavern special
Juicy oven roasted Bone-in chicken breast crusted with sumac and sesame and served over warm tabbouleh with harissa sauce and topped with pineapple chutney  $26

Special Salad
Smoked chicken leg served over mixed greens with balsamic pomegranate dressing  $24

Dessert
Chocolate buttermilk cake layered with mocha mousse and chocolate ganache served with vanilla ice cream   $8.50

Dining and Catering
Dinner is served Wednesday through Sunday 4pm – 8pm
Reservations are required for dinner to assure you a table

Catered events are available seven days a week, to check on availability for a private party at your place or ours, please call
802-388-9547

SPECIAL RATES ON GUEST ROOMS

We’ve got some GREAT deals on rooms from now until early May, some weekends will be exempt from this program such as Martin Luther King weekend, presidents weekend, and Middlebury winter carnival. Save up to over $100 per night with these discounted rates! The rate includes a complimentary savory breakfast. Check out our website for these great rates, perhaps a gift card for friends or family member to get away for a few days would be a nice gift.