Small Plates

 Wings     $17
Buffalo, dry rub, or BBQ served with celery and bleu cheese dressing.

Tavern Bacon     $16
Seared smoked bacon tossed in ancho orange glaze and served over smoked banana sauce with pickled onion & pea shoot salad.

Artichoke Gratin     $14
A savory blend of artichoke hearts, Parmesan and Swiss cheese baked in a ramekin and served with our crusty baguette.

Za’atar Carrots     $15
Crispy baby carrots seasoned with sumac and sesame, served over harissa, Finished with spicy feta and spicey honey.

Jerk Snow Peas     $15
Blackened Snow peas tossed in jerk dry rub with smoked almonds and served over a Caribbean cream sauce

Caulini Sautee     $15
Sautee of heirloom cauliflower, garlic, red onion and hot peppers, served over lemon sauce with balsamic reduction.

Petite Rack of Lamb     $25
Pan seared lamb crusted in basil pesto and served with a simple salad over lemon sauce with spicy feta cheese.

Soups & Salads

French Onion Soup     $10
Inn made beef broth with onions, baguette croutons and melted Swiss cheese.

Clam Chowder     $10
Rich and creamy New England chowder.

Waybury Salad     $10
Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette.

Caesar Salad     $10
Classic with romaine and our Inn made Caesar dressing, anchovies available upon request.

 Enhance any salad with:

Grilled Chicken ~ $10                          Grilled Atlantic Salmon ~ $10

Crab Cake ~ $10                  Steak ~ $12


 Tavern fare

 Steak Frites     $26
Steak grilled and served with crispy potatoes and brandy peppercorn sauce.

 Smokey Fried Chicken     $25
Smoked chicken quarter, battered, and fried, served over mashed potato with braised kale and gravy and finished with hot honey.

Baby Back Ribs     $26
Deliciously tender, baby back ribs, cooked with our house made BBQ sauce, served with mashed potatoes, coleslaw, and maple cornbread.

 Shepard’s Pie     $20
Ground beef combined with corn and a comforting combination of rich gravy, mashed potatoes, and Cabot cheddar cheese.

Fish and Chips     $22
Wild Atlantic cod, dipped in beer batter, fried to a golden brown and served with fries, coleslaw, and tartar sauce.

Chicken & Ribs    $28
Blackened chicken breast glazed with ancho orange reduction and topped with smoked ribs, served with coconut rice, curried pineapple-jicama salad & ginger sauce.

Mushroom Wellington     $24
Oven-roasted portabella mushroom layered with spinach, leeks and
Chevre, wrapped in a puff pastry, baked, and set in marinara and basil pesto sauce.

Smoked Eggplant Parmesan     $24
Served in our house marinara and plated over linguine and parmesan cream sauce, topped with buttery breadcrumbs and parmesan cheese.

125 Burger     $17
Grilled to your preference, served on a brioche bun, with lettuce, tomato, and onion, accompanied with golden fries.

 Enhance your burger with any of the following:

$3 each bacon, pineapple, harissa, mushrooms, cheddar, Swiss, pickled hot peppers, other substitutions by request and with additional upcharge other substitutions by request and with additional upcharge



Please make your server aware of any food allergies you may have.


Most of our entrees can be adjusted to meet your dietary restriction.