House Smoked Ribs     $14
Tender pork ribs tossed in a Jamaican jerk & rum glaze, served over ginger crema, topped with pineapple relish and sweet and spicy pickles.

Wings     $17
Buffalo, dry rub, or BBQ served with celery and bleu cheese dressing.

Tavern Bacon     $16
Crispy smoked bacon, served over celeriac and glazed with pomegranate reduction.

Artichoke Gratin     $14
A savory blend of artichoke hearts, Parmesan and Swiss cheese baked in a ramekin and served with our crusty baguette. Add grilled shrimp     $3

Za’atar carrots     $15
Crispy baby carrots seasoned with sumac and sesame, served over harissa, Finished with local feta and spiced honey glaze.

Jerk Brussels Sprouts     $15
Crispy fried Brussels sprouts, tossed in jerk seasoning and sweet & sour sauce.

Soup’s & Salad’s

French Onion Soup     $10
Inn made beef broth with onions, baguette croutons and melted Swiss cheese.

Clam Chowder     $10
Rich and creamy New England chowder.      

Spiced Nut & Pomegranate Salad     $12
A mixture of little leaf greens, kale and radicchio, tossed together with shaved carrots, Brussels sprouts, and fennel, served with Dijon pomegranate vinaigrette, topped with maple spiced nuts.

Waybury Salad     $10
Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette.

Caesar Salad     $10
Classic with romaine and our Inn made Caesar dressing, anchovies available upon request.

Enhance any salad with:

Grilled Chicken ~ $6                           Grilled Atlantic Salmon ~ $10

Tavern fare

Steak Frites     $26
Steak grilled and served with crispy potatoes and brandy peppercorn sauce.

Smokey Fried Chicken     $25
Smoked chicken quarter, battered, and fried, served over mashed potato with braised kale and gravy.

Baby Back Ribs     $26
Deliciously tender, baby back ribs, cooked with our house made BBQ sauce, served with mashed potatoes, coleslaw, and cornbread.   

Steak Salad     $26
Little leaf greens, sliced steak, crispy bacon lardon, tomatoes, and red onion, served with Portobello balsamic dressing.

Shepard’s Pie     $20
Ground beef combined with corn and a comforting combination of rich gravy, mashed potatoes, and Cabot cheddar cheese.

Fish and Chips     $22
Wild Atlantic cod, dipped in beer batter, fried to a golden brown and served with fries, coleslaw,
and tartar sauce.

Pasta Veracruz    $20
Roasted bell pepper, capers, green olives, and our own tomato sauce, served with
fettuccini and chili flakes.

~pasta Protein enhancements~

Grilled chicken     $8 ~ Atlantic Salmon, Cod, scallops, or shrimp     $10

Mushroom Wellington     $24     
Oven-roasted portabella mushroom layered with spinach, leeks and Chevre, wrapped in a puff pastry, baked, and set in marinara and basil pesto sauce.

125 Burger     $17
Grilled to your preference, served on a brioche bun, with lettuce, tomato, and onion, accompanied with golden fries.

Enhance your burger with any of the following:

$3 each Bacon, pineapple, harissa, mushrooms, cheddar, Swiss, pickled hot peppers,

other substitutions by request and with additional upcharge

Please make your server aware of any food allergies you may have.

Most of our entrees can be adjusted to meet your dietary restriction.