Shrimp & Bacon     $17
House smoked bacon sauteed with jumbo shrimp, served with Fresno pepper sauce & garnished with toasted sesame and feta cheese.

 Mushroom Tartlets   $12
A savory blend of sautéed mushrooms, baked with Parmesan cheese, sour cream and Dijon mustard, served in a pastry shell, accompanied by greens, tomatoes and olive oil drizzle.

House Smoked Ribs     $16
Tender dry rubbed pork ribs glazed with ancho orange reduction, served over jerk ginger crema, and topped with pineapple relish & sweet and spicy pickles.

Mediterranean Cauliflower     $15
Heirloom cauliflower sautéed with onion, garlic, smoked almonds and dried apricots & topped with whipped Aleppo feta.

Crab Cake     $17
Blue Crab mixed with finely diced bell peppers, lightly breaded, and pan seared, served over lemon sauce & topped with citrus jicama relish.

Soups & Salads

French Onion Soup     $10
Inn made beef broth with onions, baguette croutons and melted Swiss cheese.

Clam Chowder     $10
Rich and creamy New England chowder.

 Seasonal Salad     $12
Arugula and spinach mixed with julienne peas, carrots, and radishes tossed with a charred green goddess dressing & garnished with crispy prosciutto.

 Waybury Salad     $10
Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette.

Caesar Salad     $10
Classic with romaine and our Inn made Caesar dressing, anchovies available upon request.

Enhance any salad with:

Grilled Chicken ~ $10.00              Grilled Atlantic Salmon ~ $12.00

Crab Cake ~ $10.00           Steak ~ $12.00



Filet Mignon     $39
Char broiled beef tenderloin served with whipped potato, confit of mushroom, cauliflower and our au jus reduction.

 Rack of Lamb Tajine   $46
Seasoned with Moroccan spices, served on a bed of pearled couscous, with stewed tomato and apricot sauce, garnished with fresh mint.

 Chef’s Platter    ~ Market Price
The chefs’ preparation of the freshest seafood or meat available today.

 Blackened Atlantic Salmon     $30
Coated in our house spice blend, seared in a cast iron & served over coconut rice, with smoked banana sauce. Accompanied by jerk snow peas & a jicama-citrus relish.

Scallops     $34
Pan seared sea scallops, tossed with mussels, grape tomatoes, & fingerling potatoes served in a cilantro lime butter sauce.

Seafood Crepe      $29
Classic French crepe, filled with sautéed sea scallops, shrimp, and a blend of artichoke hearts, cheese, and scallions, baked and served with a light cheese sauce, garnished with julienne vegetables, accompanied by a small green salad with balsamic reduction.

Fresh Catch     ~ Market Price
Entrée description is based on the fresh fish catch of the day. Ask your server what our experienced chefs have created.

Oven Roasted Chicken Harissa     $28
Aleppo brined Statler breast crusted in Mediterranean spices & served over pearled couscous with spicy harissa sauce.  Finished with a tangy pineapple coconut chutney.

Ras El Hanout Eggplant     $28
Smoked eggplant, topped with stewed tomatoes & apricots and served on a bed of  greens with almonds and lemon yogurt sauce. Garnished with pistachio-ctrus honey.

Please make your server aware of any food allergies you may have. Most of our entrees can be adjusted to meet your dietary restriction.