Casual & Fine Dining

Served Wednesday – Saturday 4-8pm



Shrimp & Artichoke Gratin


A savory blend of shrimp, artichoke hearts, Parmesan and Swiss cheese baked in a ramekin and served with our crusty baguette.

Ploughman's Platter


A roasted garlic bulb accompanied with a pot of herbed goat cheese,olive tapenade and toasted baguette.

Mushroom Tartlets


A savory blend of sautéed mushrooms, shallots, and garlic, baked with Parmesan cheese, sour cream, Dijon mustard and herbs, baked in a pastry shell, served with greens, tomato and olive oil drizzle.

Quesadilla Chicken


Grilled chicken breast and Jack cheese in flour tortillas served with Inn made salsa, sour cream, and guacamole.



Choose from Buffalo style, Jamaican dry rub or BBQ. Each with a distinct dipping sauce and flavorful garnish.

Soups and Salads

French Onion Soup


Inn made beef broth with onions, baguette croutons and melted Swiss cheese.

Clam Chowder


Rich and creamy New England chowder.

Waybury Salad


Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette.

Caesar Salad


The classic with romaine and our Inn made Caesar dressing, anchovies are always available.

Santa Fe Salad


Mesclun greens with black bean salsa, tomatoes, and cucumbers, served with cilantro lime dressing and crispy corn tortilla strips.

Enhance any salad with:

Grilled Chicken, Pan seared Italian sausage $6

Grilled Salmon $10


Dinner Entrees

Filet Mignon


Grilled beef tenderloin, served with sauteed fluted mushroom and a mushroom demi glaze, topped with garlic compound butter.

Venison Shank


Braised LedgEnd Farm venison, with carrots, onion, celery, garlic and herbs, garnished with gremolata, served with mashed potatoes.

Rack of Lamb


Oven roasted chops, seasoned with garlic, oregano, and porcini powder, topped with breadcrumbs; served with our mushroom sauce and an oregano oil drizzle.

Salmon and Succotash


Grilled Atlantic salmon, placed on a bed of edamame, corn, black beans, shallots, spinach, and feta cheese, finished with a fish sauce.

Seafood Crepe


Classic French crepe, filled with sautéed sea scallops, shrimp, and a blend of artichoke hearts, cheese, and scallions. Baked and served with a light cheese sauce, garnished with julienne vegetables.



European Sea Bass ~ mild, flaky and slightly sweet. Fried and layered with melted Fontina cheese and poblano peppers, served with a lemon beurre Blanc, topped with pea greens.

Sea scallops


Pan seared sea scallops, enhanced with ginger, served with a satisfying flavored curry sauce, garnished with Kim chi, accompanied with a quinoa stuffed tomato.

Mushroom Wellington


Oven-roasted Portabella mushroom layered with spinach, leeks and Chevre, wrapped in a puff pastry, baked, and set in marinara and basil pesto sauce.

All entrees are served with potato and seasonal vegetables,

unless otherwise specified

Tavern Fare

Baby Back Ribs


Deliciously tender, baby back ribs, cooked with our house made BBQ sauce, served with mashed potatoes, coleslaw, and cornbread.

Fish and Chips


Wild Atlantic cod, dipped in beer batter, fried to a golden brown and served with fries, coleslaw, and tartar sauce.

Shepherd’s Pie


Ground beef combined with corn and a comforting combination of rich gravy, mashed potatoes, and Cabot cheddar cheese.

Braised Brisket Burrito


Slow cooked brisket seasoned with mild southwestern spices wrapped in a flour tortilla with Spanish rice, Jack cheese, tomatoes, lettuce, sour cream, and guacamole accompanied with tomato salsa, and bean salsa.

Woodland Chicken


Sautéed chicken breast with Brie cheese tucked in the center, coated with panko breadcrumbs, finished with shallots, sun-dried tomatoes, and woodland mushrooms, served with light cream sauce.

Pasta Salsiccia


Pan seared Italian sweet sausage, roasted bell pepper, and our own tomato sauce, served with fettuccini. Accompanied with garlic bread.

Route 125 Burger


Grilled to your preference, served on a brioche bun, with lettuce, tomato, and onion, accompanied with golden fries.

Personalize your burger with:

~ Cheddar Cheese ~ Swiss Cheese ~ Brie Cheese ~ Pepper Jack Cheese

~ Fried Onions ~ Guacamole ~ Bacon ~ Portabella Mushroom

$2.00 Each

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”


Crème Brulee


Our house specialty! A rich vanilla custard with a melted brown sugar top.

Maple Mascarpoe Cheesecake


A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream

Chocolate Bombe


A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce.

Chardonnay Cake


Moist chardonnay cake with lemon curd filling, and Italian buttercream icing. Accompanied with vanilla ice cream.



Chef’s whim and what is in season inspires today’s concoction.