Soup du jour

Smoked turkey & black bean chili

Entrée Special

Bone-in hand cut strip steak (36oz) served with house made steak sauce and crispy potato wedge. Served with a salad course.

 

Venison Prep of the night 

Pan seared venison served on a bed of celeriac puree, topped with a cranberry jam and finished with a gin brown sauce $ 32

Pub special

Meat ball parmesan served on an open face garlic baguette with marinara

Dining and Catering
Dinner is served Wednesday through Sunday 4pm – 8pm
Reservations are required for dinner to assure you a table

Catered events are available seven days a week, to check on availability for a private party at your place or ours, please call
802-388-9547