Appetizers

Shrimp Cocktail     $14.00
Three large, chilled shrimp with zesty cocktail sauce

Cheese Tray for two     $20.00
Brie, VT Chevre, Blue and Cabot sharp cheddar

Harvest Appetizer     $14.00
Crispy heirloom carrots, beets, and brussels sprouts, whipped feta cheese,
finished with harissa honey

Roasted Butternut Squash Soup     $8.00
Seasoned with apples and garlic – vegan & gluten Free

Waybury Salad     $10.00
Mesclun greens with dried cranberries, apricots and toasted walnuts
dressed with maple vinaigrette

Fall Salad     $12.00
Little leaf greens with sliced local apples, fennel, radishes, Vermont chevre, red onions
and maple spiced nuts, served with cider vinaigrette

Entrees

Thanksgiving Turkey     $30.00
Oven roasted turkey with all the traditional trimmings

Filet Mignon     $35.00
Herb crusted filet mignon medallions, topped with bleu cheese, maple bacon jam, served over horseradish beet puree with crispy brussels sprouts and whipped Yukon gold potatoes

Pomegranate Glazed Atlantic Salmon     $28.00
Grilled Atlantic salmon fillet, served on a bed of celeriac with roasted fennel, heirloom carrots and spiced pecans, finished with pomegranate citrus reduction

Sea Scallops    $32.00
Pan seared sea scallops served on butternut squash puree, topped with spinach
and red bell pepper coulis

Thanksgiving Day Squash     $25.00
Delicata squash, stuffed with quinoa, shiitake mushrooms and spinach, served with bourbon sweet potato and maple sage aioli, finished with feta cheese

Entrees

Thanksgiving Turkey     $30.00
Oven roasted turkey with all the traditional trimmings

Filet Mignon     $35.00
Herb crusted filet mignon medallions, topped with bleu cheese, maple bacon jam, served over horseradish beet puree with crispy brussels sprouts and whipped Yukon gold potatoes

Pomegranate Glazed Atlantic Salmon     $28.00
Grilled Atlantic salmon fillet, served on a bed of celeriac with roasted fennel, heirloom carrots and spiced pecans, finished with pomegranate citrus reduction

Sea Scallops    $32.00
Pan seared sea scallops served on butternut squash puree, topped with spinach
and red bell pepper coulis

Entrees

Thanksgiving Turkey     $30.00
Oven roasted turkey with all the traditional trimmings

Filet Mignon     $35.00
Herb crusted filet mignon medallions, topped with bleu cheese, maple bacon jam, served over horseradish beet puree with crispy brussels sprouts and whipped Yukon gold potatoes

Pomegranate Glazed Atlantic Salmon     $28.00
Grilled Atlantic salmon fillet, served on a bed of celeriac with roasted fennel, heirloom carrots and spiced pecans, finished with pomegranate citrus reduction

Sea Scallops    $32.00
Pan seared sea scallops served on butternut squash puree, topped with spinach
and red bell pepper coulis

Traditional Thanksgiving Desserts

Your choice of pumpkin pie, pecan maple bourbon pie or apple streusel
All served with whipped cream and ice cream

Crème Brulee
Our house specialty! A rich vanilla custard with crispy brown sugar top

Flourless Chocolate Cake
Topped with chocolate ganache served with raspberry coulis and fresh raspberries

Tiramisu
Lady finger cookies coated with chocolate ganache and filled classic mascarpone cheese and coffee filling
Dessert selections $10.00