Serving Noon – 4:00pm
Reservations are required for dining inside
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Shrimp Cocktail     $12.50
Four large, chilled shrimp with zesty cocktail sauce

Deviled Mushroom Tart     $11.00
A savory blend of sautéed mushrooms, shallots, garlic, parmesan cheese, sour cream, Dijon mustard and herbs baked in a pastry shell, served with greens, tomato and olive oil dressing

Pan Seared Crab Cake     $15.00
Pan seared crab cake served with a roasted red bell pepper aioli, snow pea shoots and watermelon radish

Lamb Skewer     $12.50
Marinated lamb with rosemary and garlic, grilled and served on couscous with a Tzatziki sauce

Cream of Asparagus Soup     $8.50
Made with fresh asparagus and local cream
Vegan & Gluten Free

French Onion Soup     $9.00

A rich beef broth with caramelized onions, baguette crouton and melted swiss cheese

Caesar Salad     $9.00
Fresh Romaine tossed with Inn made Caesar dressing,
parmesan cheese and croutons

Spring Salad     $9.00
Baby spinach with julienne cut snap peas, rainbow carrots and red onions served with Dijon vinaigrette, fried prosciutto and a deviled egg

Baked Maple Bourbon Glazed Ham     $27.00
Served with fresh poached pear and pear compote

Herb crusted Prime Rib of Beef     $35.00
Oven roasted Prime Rib is seasoned with a flavorful herb rub, served with au jus

Scampi and Beef Tenderloin     $35.00
Sauteed shrimp with garlic, lemon, butter and white wine, paired with a
herb rubbed beef tenderloin and a savory demi-glaze

Rack of Lamb     $37.00
Four chops, oven roasted, seasoned with garlic, oregano, and porcini powder, topped with breadcrumbs; served with our mushroom sauce and an oregano oil drizzle  

Grilled Atlantic Salmon     $28.00
A honey and chive marinated salmon filet, topped with a lemon caper compound butter, garnished with a parsley and red onion gremolata

Sea Scallops    $30.00
Pan seared sea scallops with asparagus, mushrooms and cream, garnished with smoked salmon and dill

Mushroom Wellington     $22.00
Portobello mushroom cap filled with seared spinach and herb cheese, it is then wrapped with puff pastry, baked, and served with a creamy basil pesto and marinara sauce

Eggplant Napoleon Stack     $21.00
Grilled eggplant, portabella mushroom, zucchini, red bell pepper and onion, baked and served
with a red bell pepper sauce
Gluten Free/Vegan

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Desserts

Crème Brule
Our house specialty! A rich vanilla custard with a melted brown sugar top

Pistachio Cannoli Cake
Light pistachio cake layered with a classic cannoli filling

Lemon Chiffon Roulade
Light lemon cake rolled with lemon curd and Chantilly cream

Grand Marnier Cheesecake
Served with berries and raspberry coulis

Gluten Free Chocolate Cake
Gluten free chocolate cake with chocolate ganache and caramel

Coconut Cream Pie
Toasted coconut baked with a rich custard filling in a sweet pastry shell

Chef Inspired Sorbet
Assorted flavors available

$8.50 Each