Thursday May 5th & Friday May 6th
Reservations required – limited reservations on May 5th
Serving 4pm 8pm
Call 802-388-4015
Appetizers
Black Bean Tortilla Soup
$8.50
Spicy Pork Empanadas
Savory pork filling baked in a pastry crescent, served with chipotle lime dipping sauce
$10.50
Santa Fe Salad
Mesclun greens with black bean salsa, tomatoes, and cucumbers, served with cilantro lime dressing and crispy corn tortilla strips
$8.50
Enhance any soup or salad with grilled chicken or grilled salmon $6.00
Entrees
Tequila Lime Chicken Tacos
Seasoned and grilled chicken breast served in a fire roasted flour tortilla shell with cheese, tomato, lettuce, scallion and cilantro. Accompanied with guacamole and salsa
$16.00
Pork Carnitas
Slow cooked seasoned pork served on corn tostada shells, garnished with avocado slices cilantro, and scallions. Accompanied with salsa and sour cream
$16.00
Shrimp Enchiladas
Pan seared shrimp baked in a corn tortilla with corn, jalapenos, and cheese. Baked in enchilada sauce, and topped with sour cream, Accompanied with salsa and guacamole
$22.00
Tenderloin beef medallions with Chimichurri
Roasted filet mignon medallions marinated in southwest seasoning served with chimichurri sauce and garnished with red bell pepper strips
$22.00
~ All entrees served with red beans and rice. ~
Desserts
Pina Colada Tart
All the goodness of a pina colada which includes coconut, pineapple and a tiny bit of rum
in a light custard served on a crunchy pastry with chopped almonds
Sopapillas Cheesecake
A rich cream cheese filling baked between layers of crescent dough and cinnamon sugar
Margarita Sorbet
Tangy lime sorbet surrounded by salty margarita cookies
Flan
The Spanish classic of a baked creamy custard with caramel sauce
~ All desserts $8.50 each ~