The warmth of Waybury dining and service can help make family and friends gather for a happy remembrance of 2022.

~~~Waybury Holiday Menu~~~

New Years Eve 4pm – 8pm

Please call 802-388-4015 for reservations

Oysters on the Half Shell    $18.00
Blue Point Oysters, served raw with cocktail
sauce and horseradish or Mignonette

Sautéed Mussels     $10.00
Prince Edward Island mussels simmered in a broth of
saffron, white wine, tomatoes, shaved fennel, and garlic,
accompanied with garlic toast

Warm Chevre Medallion   $10.00
Panko crusted goat cheese medallion topped with
fire roasted red tomato and basil pesto served with crostini

Smoked Pork Tenderloin Skewer   $10.00
Served with grilled pineapple served over ginger crema and glazed with a spiced brandy and cider reduction

Holiday Soup     $9.00
Golden Beet Ginger and Coconut soup, with a red beet garnish
Gluten Free/Vegan

Waybury Salad     $10.00
Mixed greens, with dried cranberries, dried apricots
and toasted walnuts, topped with maple vinaigrette

Yuletide Salad     $10.00
A mix of arugula, kale, radicchio, roasted Brussels sprouts and
shave heirloom carrots, topped with toasted almonds, pomegranate
seeds and Chevre, served with a Dijon pomegranate vinaigrette

Hand cut bone in steaks   
Served with whipped potatoes, truffle heirloom cauliflower and green beans 
32oz New York Strip     $55.00
38oz Ribeye    $60.00
38oz T-Bone    $60.00

Grilled Filet Mignon     $35.00
Wrapped in leeks and crusted in blue cheese. Served with confit of mushroom, roasted kale and sauced with a sherry and sweet pepper reduction

Rack of Lamb     $37.00
Char broiled rack of lamb served on a bed of baba ganouj with potatoes Hasselbeck and accompanied by heirloom carrots and oregano demi, topped with pistachio gremolata

Duck & Venison     $32.00
Pan seared duck breast and Ledgend Farm venison loin,
served with cranberry sauce and quince paste,
accompanied by potato fondant and green beans

Scallops     $32.00
Pan seared sea scallops, served on a crispy wonton,
leak puree and marinara sauce,
accompanied by potato fondant and green beans

Stuffed Trout    $30.00
Pan seared with a filling of cherry tomatoes, garlic
and capers, served with a dill beurre blanc,
accompanied by potato fondant and green beans

 Holiday Eggplant     $22.00
Roasted baby eggplant with smoked tomato and green tahini sauce,
finished with kale and toasted chickpeas

Holiday Desserts

Crème Brulee
Our house specialty!
A rich vanilla custard with a melted brown sugar top
Gluten Free

Lemon Sabayon Almond Tart
with honey mascarpone cream

White Chocolate Mousse
With peppermint bark and mint chocolate syrup
Gluten Free

Christmas Bread Pudding
With crème anglaise, persimmon compote and caramel

Bailey’s Chocolate Swirl Cheesecake
With chocolate cookie crust, chocolate sauce and local cream

$10.00 Each

 Take out available

Can’t make it to the inn?  Take-out is available on New Years Eve and New Years Day from 4pm – 8pm.  Family and individual orders await your pickup, call us at 802-388-4015

Gift Certificates

Gift certificates are always available, but such a welcome gift for the
New Year.