Choose from Buffalo style, Jamaican dry rub or BBQ. Each with a distinct dipping sauce and flavorful garnish.
Grilled chicken breast and jack cheese in a flour tortilla served with Inn made salsa, sour cream and guacamole.
Shrimp and artichoke gratin_____________________$16.00
A savory blend of shrimp, artichoke hearts, Parmesan and Swiss cheese baked in a ramekin and served with our crusty baguette.
A roasted garlic bulb accompanied with a pot of herbed goat cheese, olive tapenade and toasted baguette.
Sauteed mushrooms, shallots and garlic, Parmesan cheese, sour cream, Dijon mustard and herbs baked in a pastry shell and served with greens, tomatoes and olive oil drizzle.
Soups and Salads
French Onion Soup____________________________$8.50
Inn made beef broth with onions, baguette crouton and melted Swiss cheese.
Rich and creamy New England chowder.
Mesclun greens topped with dried cranberries, dried apricots and toasted walnuts finished with our maple vinaigrette.
The classic with romaine and our Inn made Caesar dressing, anchovies are always available.
Santa Fe Salad_______________________________$8.50
Mesclun greens with black bean salsa, tomatoes and cucumbers served with cilantro lime dressing and crispy corn tortilla strips.
Enhance any salad with grilled chicken $6.00 or grilled salmon $10.00
Garlic bread or dinner rolls $2.00