Hello, we are on a short vacation from November 1st until November 8^th

We are not taking dining or room reservations during this time, you may make a room reservation on line with our website.

If you are calling about an upcoming event for us to host here or at a location elsewhere, please call 802-388-9547, we will be taking sales calls during this time.

Appetizers

Wings_______________________________________$14.00
Choose from Buffalo style, Jamaican dry rub or BBQ.  Each with a distinct dipping sauce and flavorful garnish.

Chicken Quesadilla____________________________$15.00
Grilled chicken breast and jack cheese in a flour tortilla served with Inn made salsa, sour cream and guacamole.

Shrimp and artichoke gratin_____________________$16.00
A savory blend of shrimp, artichoke hearts, Parmesan and Swiss cheese baked in a ramekin and served with our crusty baguette.

Ploughmans’ Platter___________________________$15.00
A roasted garlic bulb accompanied with a pot of herbed goat cheese, olive tapenade and toasted baguette.

Mushroom tartlets____________________________$11.00
 Sauteed mushrooms, shallots and garlic, Parmesan cheese, sour cream, Dijon mustard and herbs baked in a pastry shell and served with greens, tomatoes and olive oil drizzle.

Soups and Salads

French Onion Soup____________________________$8.50
Inn made beef broth with onions, baguette crouton and melted Swiss cheese.

Clam Chowder_______________________________$8.50
Rich and creamy New England chowder.

Waybury Salad_______________________________$8.50
Mesclun greens topped with dried cranberries, dried apricots and toasted walnuts finished with our maple vinaigrette.

Caesar Salad_________________________________$8.50
The classic with romaine and our Inn made Caesar dressing, anchovies are always available.

Santa Fe Salad_______________________________$8.50
Mesclun greens with black bean salsa, tomatoes and cucumbers served with cilantro lime dressing and crispy corn tortilla strips.

Enhance any salad with grilled chicken $6.00 or grilled salmon $10.00

Garlic bread or dinner rolls $2.00

Dinner Entrees

Tavern Fare

Baby Back Ribs_________________________________$22.00
Deliciously tender baby back ribs  cooked with our house made BBQ sauce served with mashed potatoes, coleslaw and cornbread.

Fish and Chips_________________________________$19.00
Wild Atlantic cod dipped in beer batter and fried to a golden brown served with fries, coleslaw and tartar sauce.

Shepherd’s Pie_________________________________$18.00
Ground beef combined with corn and a comforting rich gravy topped with mashed potatoes and Cabot cheddar cheese.

Braised Brisket Burrito___________________________$18.00
Slow cooked brisket seasoned with mild southwestern spices wrapped in a flour tortilla served with Spanish rice, jack cheese, tomato salsa and bean salsa.

Woodland Chicken______________________________$25.00
Sauteed chicken breast with Brie cheese tucked in the center, coated with panko breadcrumbs and finished with shallots, sun dried tomatoes and woodland mushrooms, served with a light cream sauce.

Pasta Salsiccia_________________________________$18.00
Roasted bell pepper and our own tomato sauce served on fettuccini.

Enhance pasta with grilled chicken  $6.00 or grilled salmon  $10.00

Route 125 Burger_______________________________$16.00
Grilled to your preference served on a brioche bun with lettuce, tomato and onion accompanied with gold fries.

Personalize your burger with:

~ Cheddar Cheese ~ Swiss Cheese ~ Brie Cheese ~ Pepper Jack Cheese

~ Fried Onions ~ Guacamole ~ Bacon ~ Portabella Mushroom

$2.00 Each