~ Appetizers ~

Smoked Trout Mousse  
A savory blend of Duck Trap smoked trout with cream cheese, shallots, lemon and herbs served with cornichons, pickled red onions and toast points$
12.50

Scallop Parma
Grilled large sea scallops wrapped with prosciutto and garnished with balsamic reduction drizzle
$14.50

Beef Carpaccio
Thinly sliced rare beef tenderloin served on crostini and topped with a classic relish of cornichons, capers, onion, garlic and Champagne vinegar
$12.50

Spicy Blue Cheese Cake
A savory blend of blue cheese and cream cheese and a hint of tabasco baked with a walnut crust served with pepper jelly and crackers
$12.50

~ Salads ~

Caesar Salad
Fresh Romaine tossed with Inn made Caesar dressing, Parmesan cheese and croutons
Anchovies are always available
$9.00

Waybury Salad
Mesclun greens served with dried apricots, dried cranberries and toasted walnuts
served with maple vinaigrette
$9.00

Spring Salad
Arugula, rainbow carrots, julienne snap peas and red onions served with a Dijon vinaigrette and garnished with a deviled egg

$9.00

~ Entrees ~

Herb Crusted Prime Rib
Oven roasted Prime Rib, seasoned with a savory herb rub served with au jus
$35.00

Beef Tenderloin
Grilled filet of beef wrapped with leeks, served with a garlic compound butter, roasted cremini mushroom caps and mushroom demi glaze
$36.50

Rack of Lamb
Oven roasted chops seasoned with garlic, oregano and porcini powder topped with breadcrumbs
served with our mushroom sauce and an oregano oil drizzle
$37.00

Duck Breast
Pan seared duck breast, dusted with pink peppercorn served with a tangy orange and Amaretto sauce garnished with orange segments and toasted almonds
$29.00

Grilled Atlantic Salmon
Seasoned with a lemon and dill marinade, topped with Tzatziki sauce and snow pea shoots
$27.00

Shrimp Scampi
Sauteed large gulf shrimp with garlic and lemon finished with a white wine butter sauce
served over linguini
$30.00

Mushroom Wellington
Portobello mushroom cap filled with seared spinach and herb cheese. Wrapped in puff pastry and baked Served with a creamy basil pesto and marinara sauce. Vegetarian
$21.00

Cauliflower Steak
Roasted cauliflower served on a bed of cooked spinach, topped with caramelized onions
and balsamic drizzle. Vegan/Gluten Free
$21.00