Shrimp & Bacon     $17
House smoked bacon sautéed with jumbo shrimp and served with Fresno pepper sauce, garnished with toasted sesame and feta cheese.

Mushroom Tartlets   $12
A savory blend of sautéed mushrooms, baked with Parmesan cheese, sour cream and Dijon mustard, served in a pastry shell, accompanied by greens, tomatoes and olive oil drizzle.

House Smoked Ribs $14
Tender pork ribs tossed in a Jamaican jerk & rum glaze, served over ginger crema, topped with pineapple relish and sweet and spicy pickles.

Mediterranean Cauliflower     $14
Heirloom cauliflower sautéed with smoked almonds, dried apricots,  
served over a creamy jalapeno spread.

Crab Cake     $17
Blue Crab mixed with finely diced bell peppers, lightly breaded, and pan seared, served over lemon dipping sauce, finished with grape salsa.

Soup’s & Salad’s

French Onion Soup     $10
Inn made beef broth with onions, baguette croutons and melted Swiss cheese.

Clam Chowder     $10
Rich and creamy New England chowder.      

Spiced Nut & Pomegranate Salad     $12
A mixture of little leaf greens, kale, and radicchio, tossed together with shaved carrots, Brussel sprouts, and fennel, served with Dijon pomegranate vinaigrette, topped Vermont Chevre and maple spiced nuts.

Waybury Salad     $10
Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette.

Caesar Salad     $10
Classic with romaine and our Inn made Caesar dressing, anchovies available upon request.

Enhance any salad with: Grilled Chicken $6.00 or Grilled Atlantic Salmon ~ $10.00


Filet Mignon     $39
Char broiled beef tenderloin served with garlic whipped potato, confit of mushroom,
heirloom cauliflower and our au jus reduction.

Rack of Lamb Tajine   $46
Seasoned with Moroccan spices, served on a bed of pearled couscous, with stewed tomato and apricot sauce, garnished with fresh mint.

Surf and Turf     $37
Bistro shoulder tender grilled to your preference, served with roasted potato and house steak sauce, accompanied by pan seared jumbo shrimp in a buttery white wine sauce.

Atlantic Salmon     $30
Glazed with pomegranate reduction and served on a bed of pureed celeriac, accompanied by roasted fennel and marinated grapes, garnished with pomegranate seeds & pine nuts.

Scallops     $34
Pan seared sea scallops sauteed with potato, fennel, cherry tomato, and Kalamata olives,
served in a citrus butter sauce.

Seafood Crepe      $29
Classic French crepe, filled with sautéed sea scallops, shrimp, and a blend of artichoke hearts, cheese, and scallions, baked and served with a light cheese sauce, garnished with julienne vegetables, accompanied by a small green salad with balsamic reduction.

Fresh Catch  ~ Market Price
Entrée description is based on the fresh fish catch of the day. Ask your server what our experienced chefs have created.

Oven Roasted Chicken Harissa     $26
Juicy hand cut Statler breast crusted in Mediterranean spices, served over pearled couscous with spicy harissa sauce, topped with a tangy pineapple coconut chutney.

Stuffed Squash     $26
Tender delicata squash roasted with sage then stuffed with quinoa, shiitake mushroom and spinach, served over maple sherry spread, topped with Maple Brooks feta.

Please make your server aware of any food allergies you may have. Most of our entrees can be adjusted to meet your dietary restriction.