Thursday May 5th & Friday May 6th
Reservations required – limited reservations on May 5th
Serving 4pm 8pm
Call 802-388-4015


Black Bean Tortilla Soup

Spicy Pork Empanadas
Savory pork filling baked in a pastry crescent, served with chipotle lime dipping sauce

Santa Fe Salad    
Mesclun greens with black bean salsa, tomatoes, and cucumbers, served with cilantro lime dressing and crispy corn tortilla strips

Enhance any soup or salad with grilled chicken or grilled salmon     $6.00


Tequila Lime Chicken Tacos
Seasoned and grilled chicken breast served in a fire roasted flour tortilla shell with cheese, tomato, lettuce, scallion and cilantro. Accompanied with guacamole and salsa

Pork Carnitas 
Slow cooked seasoned pork served on corn tostada shells, garnished with avocado slices cilantro, and scallions. Accompanied with salsa and sour cream

Shrimp Enchiladas 
Pan seared shrimp baked in a corn tortilla with corn, jalapenos, and cheese. Baked in enchilada sauce, and topped with sour cream, Accompanied with salsa and guacamole

Tenderloin beef medallions with Chimichurri
Roasted filet mignon medallions marinated in southwest seasoning served with chimichurri sauce and garnished with red bell pepper strips

~ All entrees served with red beans and rice. ~


Pina Colada Tart
All the goodness of a pina colada which includes coconut, pineapple and a tiny bit of rum
 in a light custard served on a crunchy pastry with chopped almonds

Sopapillas Cheesecake
A rich cream cheese filling baked between layers of crescent dough and cinnamon sugar

Margarita Sorbet
Tangy lime sorbet surrounded by salty margarita cookies

The Spanish classic of a baked creamy custard with caramel sauce

~ All desserts $8.50 each ~