Appetizers
Wings_______________________________________$14.00
Choose from Buffalo style, Jamaican dry rub or BBQ. Each with a distinct dipping sauce and flavorful garnish.
Chicken Quesadilla____________________________$15.00
Grilled chicken breast and jack cheese in a flour tortilla served with Inn made salsa, sour cream and guacamole.
Shrimp and artichoke gratin_____________________$16.00
A savory blend of shrimp, artichoke hearts, Parmesan and Swiss cheese baked in a ramekin and served with our crusty baguette.
Ploughmans’ Platter___________________________$15.00
A roasted garlic bulb accompanied with a pot of herbed goat cheese, olive tapenade and toasted baguette.
Mushroom tartlets____________________________$11.00
Sauteed mushrooms, shallots and garlic, Parmesan cheese, sour cream, Dijon mustard and herbs baked in a pastry shell and served with greens, tomatoes and olive oil drizzle.
Soups and Salads
French Onion Soup____________________________$8.50
Inn made beef broth with onions, baguette crouton and melted Swiss cheese.
Clam Chowder_______________________________$8.50
Rich and creamy New England chowder.
Waybury Salad_______________________________$8.50
Mesclun greens topped with dried cranberries, dried apricots and toasted walnuts finished with our maple vinaigrette.
Caesar Salad_________________________________$8.50
The classic with romaine and our Inn made Caesar dressing, anchovies are always available.
Santa Fe Salad_______________________________$8.50
Mesclun greens with black bean salsa, tomatoes and cucumbers served with cilantro lime dressing and crispy corn tortilla strips.
Enhance any salad with grilled chicken $6.00 or grilled salmon $10.00
Garlic bread or dinner rolls $2.00
Dinner Entrees