After years of limited places to enjoy dinner on Monday nights, the Waybury opens its doors.
Monday nights will offer Tapas and prix fixe menu selections. Menus will change and rotate to keep dinner choices fresh and fun.
Enhance any salad with:
Grilled Chicken, Pan seared Italian sausage $6
Grilled Salmon $10
Wings_______________________________________$14.00
Choose from Buffalo style, Jamaican dry rub or BBQ. Each with a distinct dipping sauce and flavorful garnish.
Chicken Quesadilla____________________________$15.00
Grilled chicken breast and jack cheese in a flour tortilla served with Inn made salsa, sour cream and guacamole.
Shrimp and artichoke gratin_____________________$16.00
A savory blend of shrimp, artichoke hearts, Parmesan and Swiss cheese baked in a ramekin and served with our crusty baguette.
Ploughmans’ Platter___________________________$15.00
A roasted garlic bulb accompanied with a pot of herbed goat cheese, olive tapenade and toasted baguette.
Mushroom tartlets____________________________$11.00
Sauteed mushrooms, shallots and garlic, Parmesan cheese, sour cream, Dijon mustard and herbs baked in a pastry shell and served with greens, tomatoes and olive oil drizzle.
French Onion Soup____________________________$8.50
Inn made beef broth with onions, baguette crouton and melted Swiss cheese.
Clam Chowder_______________________________$8.50
Rich and creamy New England chowder.
Waybury Salad_______________________________$8.50
Mesclun greens topped with dried cranberries, dried apricots and toasted walnuts finished with our maple vinaigrette.
Caesar Salad_________________________________$8.50
The classic with romaine and our Inn made Caesar dressing, anchovies are always available.
Santa Fe Salad_______________________________$8.50
Mesclun greens with black bean salsa, tomatoes and cucumbers served with cilantro lime dressing and crispy corn tortilla strips.
Enhance any salad with grilled chicken $6.00 or grilled salmon $10.00
Garlic bread or dinner rolls $2.00
Filet Mignon_________________________________$35.00
Grilled beef tenderloin served with sauteed crimini caps and a mushroom demi glaze topped with garlic compound butter.
Venison_________________________________Market Price
Our local LedgEnd Farm provides the Inn with a variety of meat cuts which we proudly prepare with fitting recipes. Ash your server for our current offering.
Rack of Lamb__________________________________$37.00
Oven roasted chops seasoned with garlic, oregano and porcini powder topped with breadcrumbs, served with our mushroom sauce and an oregano oil drizzle.
Salmon______________________________________$27.00
Sesame crusted grilled Atlantic salmon fillet finished with a coconut milk, lemon grass and ginger sauce. Garnished with snow pea shoots, sliced radishes and pickled ginger.
Seafood Crepe_________________________________$26.00
Classic French crepe filled with sauteed sea scallops, shrimp and a blend of artichoke hearts, cheese and scallions. Baked and served with a light cheese sauce garnished with julienne vegetables.
Filet and Scampi________________________________$35.00
Pan seared beef tenderloin served with a roasted red bell pepper sauce and petite sweet bell pepper, paired with large gulf shrimp scampi.
Sea Scallops___________________________________$29.00
Pan seared sea scallops served on a bed of seared asparagus tips, shiitake mushrooms, tomatoes and cucumber finished with a white wine butter.
Mushroom Wellington____________________________$21.00
Oven roasted portabella mushroom layered with spinach, leeks and Chevre wrapped in puff pastry and baked, set in a pool of marinara and basil pesto sauce.
All entrees are served with potato and seasonal vegetables unless otherwise specified
Baby Back Ribs_________________________________$22.00
Deliciously tender baby back ribs cooked with our house made BBQ sauce served with mashed potatoes, coleslaw and cornbread.
Fish and Chips_________________________________$19.00
Wild Atlantic cod dipped in beer batter and fried to a golden brown served with fries, coleslaw and tartar sauce.
Shepherd’s Pie_________________________________$18.00
Ground beef combined with corn and a comforting rich gravy topped with mashed potatoes and Cabot cheddar cheese.
Braised Brisket Burrito___________________________$18.00
Slow cooked brisket seasoned with mild southwestern spices wrapped in a flour tortilla served with Spanish rice, jack cheese, tomato salsa and bean salsa.
Woodland Chicken______________________________$25.00
Sauteed chicken breast with Brie cheese tucked in the center, coated with panko breadcrumbs and finished with shallots, sun dried tomatoes and woodland mushrooms, served with a light cream sauce.
Pasta Salsiccia_________________________________$18.00
Roasted bell pepper and our own tomato sauce served on fettuccini.
Enhance pasta with grilled chicken $6.00 or grilled salmon $10.00
Route 125 Burger_______________________________$16.00
Grilled to your preference served on a brioche bun with lettuce, tomato and onion accompanied with gold fries.
Personalize your burger with:
~ Cheddar Cheese ~ Swiss Cheese ~ Brie Cheese ~ Pepper Jack Cheese
~ Fried Onions ~ Guacamole ~ Bacon ~ Portabella Mushroom
$2.00 Each
Creme Brule____________________________________$8.50
Our house specialty! A rich vanilla custard with a melted brown sugar top.
Chocolate Bombe________________________________$8.50
A chocolate mousse hidden under a chocolate covered fudge cake done coated with warm fudge sauce.
Maple Mascarpone Cheesecake______________________$8.50
A velvety blend of mascarpone cheese, maple cream and vanilla served with Vermont maple cream.
Chardonnay Cake________________________________$8.50
Moist chardonnay cake with lemon curd filling and Italian buttercream icing with a big scoop of vanilla ice cream.
Sorbet________________________________________$8.50Our Chef’s whim and what is in season inspires today’s concoction