Sunday Afternoon Escape

Served Sunday 12pm-6pm





Choose from Buffalo style, Jamaican dry rub or BBQ. Each with a distinct dipping sauce and flavorful garnish.

Chicken Satay


Three Asian marinated chicken skewers grilled and served with fresh sliced cucumber and grilled pineapple.



Gringo $8.50 ~ Grande $13.00
Gringo Nachos are corn tortilla chips with melted Monterey Jack cheese served with salsa and sour cream.
Our Grande Nachos with chicken, scallions, olives and cilantro.
~ Add a side of guacamole for $2.00 ~

Enhance any salad with grilled chicken or grilled salmon     $6.00

Soups & Salads

French Onion Soup


Inn made beef broth with onions, baguette croutons and melted Swiss cheese.

Clam Chowder


Rich and creamy new england clam chowder.

Inn Made Beef Chili


Warm and hearty served with shredded cheddar cheese.

Waybury Salad


Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette.

Caesar Salad


The classic with romaine and our Inn made Caesar dressing, anchovies are always available.


Quesadilla Chicken


Grilled chicken breast in a flour tortilla with Monterey Jack cheese, served with Inn made salsa, sour cream, and guacamole.

Bean Quesadilla


Black Beans in a flour tortilla with Monterey Jack cheese, served with Inn made salsa, sour cream, and guacamole.

Salsiccia Pasta

Small plate $12 / Bold plate $18

Pan seared Italian sweet sausage, roasted bell pepper, and our own tomato sauce, served with fettuccini. Accompanied with garlic bread.

Shepherd’s Pie

Small plate $12 / Bold plate $18

Ground beef combined with corn and a comforting combination of rich gravy, mashed potatoes, and Cabot cheddar cheese.

Fish and Chips

Small plate $12 / Bold plate $18

Wild Atlantic Cod, dipped in beer batter, fried to a golden brown and served with fries, coleslaw, and tartar sauce.

Braised Brisket Burrito

Small plate $10 / Bold Plate $16

Slow cooked brisket seasoned with mild southwestern spices wrapped in a flour tortilla with Spanish rice, jack cheese, tomatoes, lettuce, sour cream, and guacamole.

Route 125 Burger

Small plate $10 / Bold Plate $16

Grilled to your preference, served on a brioche bun, with lettuce, tomato, and onion, accompanied with golden fries.

Personalize your burger with:

~ Cheddar Cheese ~ Swiss Cheese ~ Brie Cheese ~ Pepper Jack Cheese

~ Fried Onions ~ Guacamole ~ Bacon ~ Portabella Mushroom

$2.00 Each


Crème Brulee


Our house specialty! A rich vanilla custard with a melted brown sugar top

Chocolate Bombe


A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce.

Maple Mascarpone Cheesecake


A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream.

Chardonnay Cake


Moist chardonnay cake with lemon curd filling, and Italian buttercream icing. Accompanied with vanilla ice cream.



Chef’s whim and what is in season inspires today’s concoction.