Sunday Afternoon Escape

Served Sunday 12pm-6pm

 

Appetizers

Wings

$14

Choose from Buffalo style, Jamaican dry rub or BBQ. Each with a distinct dipping sauce and flavorful garnish.

Chicken Satay

$9

Three Asian marinated chicken skewers grilled and served with fresh sliced cucumber and grilled pineapple.

Nachos

$13

Gringo $8.50 ~ Grande $13.00
Gringo Nachos are corn tortilla chips with melted Monterey Jack cheese served with salsa and sour cream.
Our Grande Nachos with chicken, scallions, olives and cilantro.
~ Add a side of guacamole for $2.00 ~

Enhance any salad with grilled chicken or grilled salmon     $6.00

Soups & Salads

French Onion Soup

$8.50

Inn made beef broth with onions, baguette croutons and melted Swiss cheese.

Clam Chowder

$8.50

Rich and creamy new england clam chowder.

Inn Made Beef Chili

$9.50

Warm and hearty served with shredded cheddar cheese.

Waybury Salad

$8.50

Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette.

Caesar Salad

$8.50

The classic with romaine and our Inn made Caesar dressing, anchovies are always available.

Entrees

Quesadilla Chicken

$15

Grilled chicken breast in a flour tortilla with Monterey Jack cheese, served with Inn made salsa, sour cream, and guacamole.

Bean Quesadilla

$13

Black Beans in a flour tortilla with Monterey Jack cheese, served with Inn made salsa, sour cream, and guacamole.

Salsiccia Pasta

Small plate $12 / Bold plate $18

Pan seared Italian sweet sausage, roasted bell pepper, and our own tomato sauce, served with fettuccini. Accompanied with garlic bread.

Shepherd’s Pie

Small plate $12 / Bold plate $18

Ground beef combined with corn and a comforting combination of rich gravy, mashed potatoes, and Cabot cheddar cheese.

Fish and Chips

Small plate $12 / Bold plate $18

Wild Atlantic Cod, dipped in beer batter, fried to a golden brown and served with fries, coleslaw, and tartar sauce.

Braised Brisket Burrito

Small plate $10 / Bold Plate $16

Slow cooked brisket seasoned with mild southwestern spices wrapped in a flour tortilla with Spanish rice, jack cheese, tomatoes, lettuce, sour cream, and guacamole.

Route 125 Burger

Small plate $10 / Bold Plate $16

Grilled to your preference, served on a brioche bun, with lettuce, tomato, and onion, accompanied with golden fries.

Personalize your burger with:

~ Cheddar Cheese ~ Swiss Cheese ~ Brie Cheese ~ Pepper Jack Cheese

~ Fried Onions ~ Guacamole ~ Bacon ~ Portabella Mushroom

$2.00 Each

Desserts

Crème Brulee

$8.50

Our house specialty! A rich vanilla custard with a melted brown sugar top

Chocolate Bombe

$8.50

A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce.

Maple Mascarpone Cheesecake

$8.50

A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream.

Chardonnay Cake

$8.50

Moist chardonnay cake with lemon curd filling, and Italian buttercream icing. Accompanied with vanilla ice cream.

Sorbet

$8.50

Chef’s whim and what is in season inspires today’s concoction.