SUNDAY BRUNCH BUFFET 10AM-1PM $31/person

Eggs Florentine or Smoked Salmon Benedict (served al la carte on a kraut latke or english muffin)

Breakfast Enchilada (Vegetarian and bacon stuffed with eggs & cheese)

Potato Hash

House made Sausage

Grilled Zucchini & Eggplant Skewers

Carved Ham

Sides: Chilled Berry Soup, Donna’s Deviled Eggs, Beignets and muffins, Waybury Inn parfaits, Fruit Platter

Dessert: Blueberry Bars, Lemon eclair Cake, Fruit Tartlets, and variety of cookies

Coffee, tea and Juice included