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Breakfast & Brunch
Served 9 – 12 Sunday
Breakfast and Brunch
Classic Eggs Benedict
Poached eggs with ham and hollandaise, served on a toasted English muffin.
Smoked Salmon Benedict
Smoked salmon, served on a toasted English muffin with hollandaise and fresh dill garnish.
Crab Cake Benedict
Crab cake, served with a poached egg, topped with hollandaise and asparagus.
Vermont Country Classic Breakfast
Two Maple Meadow Farm eggs, prepared to your liking with a choice of ham, bacon or sausage, and choice of toast.
Buttermilk pancakes, plain or blueberry, served with choice of bacon or sausage.
Classic French Omelet
With your choice of one cheese and two vegetables. Served with choice of toast. $13.50 include sausage, bacon or ham, for $15.50.
Steak and Eggs
Grilled petit filet, two eggs cooked to your preference, choice of toast.
Early Morning Salad
Spring mix, served with smoked salmon, a single egg cooked to order, red onion, vine ripened tomato, and Dijon Vinaigrette.
Waybury Inn Stuffed French Toast
Sliced Baguette, filled with sweetened cream cheese and fruit, lightly battered and grilled. Served with choice of ham, bacon, or sausage.
VT Coffee Company Breakfast Blend and New England Decaf
Black and Herbal Teas
Orange, Cranberry, Tomato, Grapefruit, and Pineapple Juices
Bloody Mary $9.
Irish Coffee $9.00
Maple Manhattan $10.00