Breakfast & Brunch

Served 9 – 12 Sunday

Eggs Benedict

Classic Eggs Benedict


Poached eggs with ham and hollandaise, served on a toasted English muffin.

Smoked Salmon Benedict


Smoked salmon, served on a toasted English muffin with hollandaise and fresh dill garnish.

Crab Cake Benedict


Crab cake, served with a poached egg, topped with hollandaise and asparagus.

Savory Breakfast

Vermont Country Classic Breakfast


Two Maple Meadow Farm eggs, prepared to your liking with a choice of ham, bacon or sausage, and choice of toast.

Buttermilk Pancakes


Buttermilk pancakes, plain or blueberry, served with choice of bacon or sausage.

Classic French Omelet


With your choice of one cheese and two vegetables. Served with choice of toast. $13.50 include sausage, bacon or ham, for $15.50.

Brunch Specials

Steak and Eggs


Grilled petit filet, two eggs cooked to your preference, choice of toast.

Early Morning Salad


Spring mix, served with smoked salmon, a single egg cooked to order, red onion, vine ripened tomato, and Dijon Vinaigrette.

Waybury Inn Stuffed French Toast


Sliced Baguette, filled with sweetened cream cheese and fruit, lightly battered and grilled. Served with choice of ham, bacon, or sausage.



VT Coffee Company Breakfast Blend and New England Decaf

Hot Tea


Black and Herbal Teas



Orange, Cranberry, Tomato, Grapefruit, and Pineapple Juices

Sunday Libations

Bloody Mary $9.
Mimosa $7.50
Irish Coffee $9.00
Maple Manhattan $10.00