Waybury Inn

Restaurants | Menus | Special Events

800-348-1810

~~Pub~~

 

~~Welcome to the Waybury Inn~~
Live Well     Laugh Often     Love Much 

Waybury Pub Fare

Appetizers

Shrimp and Artichoke Gratin     $8.25
o A savory blend of shrimp, artichoke hearts & cheese baked in a casserole and served with our crusty baguette

Buffalo Wings     $8.50
o Our Buffalo style wings are as hot as your mood dictates and are served with blue cheese dipping sauce and crisp celery

The Ploughman’s Platter     $7.65
o A roasted garlic bulb accompanied by a pot of herbed cheese and olive tapenade, served with a fresh baguette for spreading

Nachos ~ ~   Gringo     $7.25   Grande     $10.30
o Gringo Nachos are tortilla chips with melted Monterey Jack cheese served with salsa and sour cream.  ~ ~ Our Grande Nachos are layered with chicken, scallions, olives, jalapenos and cilantro. 
Add a side of Guacamole for $1.75

Chicken or Shrimp Quesadilla     $9.95
o Your choice of seasoned and grilled chicken breast or luscious shrimp placed inside flour tortillas along with Monterey Jack Cheese, jalapeno, cilantro and scallions.  The tortillas are quickly sautéed and served with salsa, sour cream and guacamole

Salads

Santa Fe Salad     $6.00
o Mesclun mix with black bean salsa, tomatoes and cucumbers, crowned with crispy corn tortilla
strips and dressed with a cilantro lime dressing

Caesar Salad     $6.00
o Our Caesar dressing is made with fresh ingredients and served over crisp romaine with
 Inn made croutons and lemon

Enhance either salad with one of your favorites

o Crispy Calamari     $5.50  Grilled Chicken     $4.50 Grilled Salmon     $6.50

Pub entrées, burgers and sandwiches

The Bourbon Steak     $16.50
o A flat iron cut marinated in bourbon, ginger, pineapple and garlic ~ grilled to your preference and
brushed with a Hoisin BBQ sauce

Filet Mignon     $20.00
o Our 6 oz. beef tenderloin is grilled and then served in a Boursin filled roasted portabella mushroom
finished with a Hunter sauce

Venison shank with Venison sausage     $21.00
o Locally raised venison shank braised with red wine and accompanied with a rich venison sausage served with creamy mashed potatoes, caramelized onions and seared spinach

Baby Back Ribs     $15.00
o Tender pork ribs brushed with our own BBQ sauce, served with mashed potatoes

Route 125 Burger     $10.50
o A half pound of grass fed Boyden Farm beef accompanied with lettuce, tomato, onion and
served on a toasted bun with golden French fries

San Francisco Sourdough     $11.75
o Boyden Farm ground beef, grilled and served on sourdough bread with caramelized onions and
melted Swiss cheese, served with our home-made waffle fries

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Burger Enhancers

*Your choice of cheese   .75     *Crisp Bacon  1.50

*Crisp Prosciutto 1.75     *Sweet Potato Fries 2.00

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Fish and Chips     $11.75
o Our White fish is coated in Otter Creek beer batter and fried to a golden brown, served with fries and,
of course, malt vinegar

Pasta Bolognese     15.50
o The classic Bologna sauce is made from a perfect blend of beef, pork, veal and pancetta served over hearty tagliatelle pasta and topped with shredded Parmesan cheese

Chicken Ponchatran      $16.00
o Sauteed chicken breast coated with panko bread crumbs and Creole seasoning finished with shallots and a variety of woodland mushrooms served in a pool of light cream sauce

Cajun Chicken Sandwich     $10.25
o Grilled chicken breast dusted with Cajun seasoning, topped with Cabot pepper jack cheese
and fried onions, served with home-made waffle fries

 

Favorite Brews from the Tap

 Tap Beers     Brew Location    $4.25 for a Pint

Otter Creek Copper Ale           Middlebury, Vermont

Wolavers IPA     Middlebury, Vermont

Switch Back    Burlington, Vermont

Rock Art   Morrisville, Vermont

Long Trail   Bridgewater, Vermont

Guinness   Dublin, Ireland   $5.00

 Vermont Bottled Beers         

Long Trail Double Bag & Hibernator   $4.25

Long Trail Coffee Stout – 16oz   $8.50

Harpoon Ales     $4.25

Otter Creek      $4.25

Magic Hat #9 and Circus Boy   $4.25

Trout River Rainbow Red Ale   $5.50

McNeills – 16oz    $8.50

Woodchuck Draft hard cider   $5.00

 Bottled Beers           

Amstel Light      $4.00

Bass       $4.50

Budweiser or Bud Light   $3.00

Coors Light     $3.00

Corona      $4.00

Heineken     $4.25

Labatts Blue or Blue Light   $3.50

Michelob Light or Ultra   $3.25

Sam Adams     $5.00

Smuttynose Old Brown Dog   $4.50

Kaliber or O’Dooles Non Alcoholic     $3.50

Favorite Wines by the Glass

White Wines       Red Wines

Sea Glass, Sauvignon Blanc  $7.25   Montinore, Pinot Noir  $7.75

Tiefenbrunner, Pinot Grigio  $8.50   Los Cardos, Malbec  $6.75

Chateau St. Michelle, Riesling  $6.25   Hope, Shiraz   $7.50

Valley of the Moon, Pinot Blanc $7.50   Blackstone, Merlot  $7.25

14 Hands, Chardonnay   $6.75   Wolf Blass, Cabernet  $7.50

Montinore, Pinot Gris   $8.75   Firesteed, Pinot Noir  $8.75

Buehler, White Zinfandel  $6.00   14 Hands, Cabernet  $6.75

Our Wine List offers exceptional wines by the Bottle;

Your server will be pleased to provide our Wine Menu

 

 

The Grand finale

Crème Brulee

Our house specialty!
A rich vanilla custard with a melted brown sugar top

Chocolate Bombe
A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce

Maple Mascarpone Cheesecake
A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream

Hazelnut Ice Box Cake
Hazelnut sponge cake layered with vanilla ice cream and caramel topped with
whipped cream and crunchy pralin

Sorbet
Chef’s whim and what’s in season inspires today’s concoction

Waybury Specialties
Created each day by our culinary team, ask your server for today’s temptations

Dessert Selections $5.25