~~Pub~~
~~Welcome to the Waybury Inn~~
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Appetizers
Blue Ledge Farm Goat Cheese $7.00
o A lightly floured goat cheese medallion, quickly sautéed and served with a crusty baguette and a tomato and basil confit
Shrimp and Artichoke Gratin $8.25
o A savory blend of shrimp, artichoke hearts & cheese baked in a casserole
and served with our crusty baguette
Crispy Calamari $8.95
o Panko coated squid served with lemon caper aioli and soy wasabi sauce
Buffalo Wings $8.50
o Our Buffalo style wings are as hot as your mood dictates and are served with
blue cheese dipping sauce and crisp celery
The Ploughman’s Platter $7.65
o A roasted garlic bulb accompanied by a pot of herbed cheese and olive tapenade,
served with a fresh baguette for spreading
Fried Green Tomatoes $7.00
o A Vermont grown tomato, dredged with Cajun seasoned corn meal and
served with a cucumber dill crème fraiche
Nachos ~ ~ Gringo $7.25 Grande $10.30
o Gringo Nachos are tortilla chips with melted Monterey Jack cheese served with salsa and sour cream. ~ ~ Our Grande Nachos are layered with chicken, scallions, olives, jalapenos and cilantro. ~ ~ Add a side of Guacamole for $1.75
Chicken or Shrimp Quesadilla $9.95
o Your choice of seasoned and grilled chicken breast or luscious shrimp placed inside flour tortillas along with Monterey Jack Cheese, jalapeno, cilantro and scallions. The tortillas are quickly sautéed and served with salsa, sour cream and guacamole
Homemade Soups
French Onion Soup $5.25
A classic beef broth with onions, a baguette crouton and melted Swiss
Seafood Chowder $4.50 Cup - $5.50 Bowl
Rich and creamy chowder with tender clams and fresh fish
Vermont Seasonal Soup $3.50 Cup - $4.50 Bowl
A fresh creation from our Chef to celebrate the season and products of Vermont
Crisp Salads
Glen House Salad $6.00
Mesclun mix, tossed with dried apricots, cranberries and toasted walnuts, served with our maple vinaigrette
Caesar Salad $6.00
Our dressing is made with fresh ingredients and served over crisp romaine and our own croutons
Enhance your salad with one of your favorites ~ ~
o Crispy Calamari $9.00 Grilled Chicken $9.50 Grilled Salmon $10.50
Waybury Pub Fare
Route 125 Burger $10.50
A half pound of grass fed Boyden Farm beef accompanied with lettuce, tomato, onion and served on a toasted bun with golden French fries.
San Francisco Sourdough $11.75
Boyden Farm ground beef, grilled and served on sourdough bread with caramelized onions and melted Swiss cheese, served with our home-made waffle fries.
Gorgonzola Burger $11.75
Gorgonzola cheese stuffed between two Boyden beef patties and grilled,
served with home-made waffle fries
Burger Enhancers
Cabot Cheddar .75 Crisp Bacon 1.50
Cabot Pepper Jack .75 Crisp Prosciutto 1.75
Blue Cheese 1.00 Sautéed Mushrooms 1.00
Swiss Cheese .75 Guacamole 1.75
Sweet Potato Fries 1.00 Waffle Fries 1.00
Boyden Farm Shepherd’s Pie $12.00
Seasoned ground beef with sweet corn, topped with creamy mashed
potatoes and Cabot cheddar
LedgEnd Farm Venison Burger $16.50
An 7oz. venison burger, dusted with cracked peppercorns, sautéed and served with a brandy cream demi-glace
Baby Back Ribs $13.25
Tender pork ribs brushed with our own chipotle BBQ sauce, served with golden fries
Fish and Chips $11.75
Our White fish is coated in Otter Creek beer batter and fried to a golden brown, served with fries and, of course, malt vinegar
Sea Rations $13.50
Handmade ravioli stuffed with fresh seafood and served with a sherry cream sauce, to complete the dish the ravioli is topped with pan seared sea scallops
Cajun Chicken Sandwich $10.25
Grilled chicken breast dusted with Cajun seasoning, topped with Cabot pepper jack cheese and fried onions, served with home-made waffle fries
Distinctive Vegetarian and Vegan Dinners $16.00
New Vegetarian plates are created each day by the Chef so that the best of local products may be used for freshness and taste
Entrées from the Grill and Sauté Station
The Bourbon Steak $16.50
A Flat Iron cut which we marinate in bourbon, ginger, pineapple and garlic, grilled to your preference and served with a Hoisin BBQ sauce
Filet Mignon $20.00
Our 6 oz. Beef Tenderloin is grilled and then served in a
Boursin filled roasted portabella mushroom
Delmonico $26.00
The Inn’s Rib Eye is herb crusted and grilled; we serve it with grilled
sweet peppers and top it with gorgonzola butter
Venison Au Poivre $26.00
A house specialty and a local LedgEnd Farm product. The tenderloin cuts are pan seared before adding our peppercorn and brandy cream demi-glace, the venison is garnished with crispy fried onions
Rack of Lamb $28.00
Oven roasted lamb chops seasoned with garlic, cumin and porcini powder and served with a shiitake mushroom demi-glace
Atlantic Salmon $17.50
Grilled 5 oz. portion of Atlantic salmon filet which we brush with a sweet and hot mustard sauce served on a warm baguette crouton with seared greens
Sea Scallops $23.00
Pan seared sea scallops on a bed of linguini, dressed with asparagus and baby peas in a light cream sauce and topped with crispy prosciutto
Seafood Tower $26.00
A great combination of tastes, starting with a pan seared crab cake at the base, a large grilled sea scallop is added and the tower is topped with a grilled jumbo shrimp, an etouffee sauce provides a spicy finish
All American Favorites
Weekend Specials
Friday New England Fish Fry $19.50
Saturday Prime Rib $21.00
Sunday Chicken Pot Pie $12.50
Favorite Brews from the Tap
Tap Beers Brew Location $4.25 for a Pint
Otter Creek Copper Ale
Wolavers IPA
Switch Back
Rock Art
Long Trail
Guinness
The Inn carries many Artisan Beers by the Bottle; your server can provide a listing.
Our Wine List offers exceptional wines by the Bottle; your server will be pleased to provide our Wine Menu.