Waybury Inn

Chocolate Bombe - $5.25

A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm chocolate fudge sauce

Crème Brulee - $5.25

A rich vanilla custard with a broiled brown sugar topping. Our specialty

Inn-made Sorbet - $5.25

Chef's whim and what's in season inspires today's concoctions

Maple Mascarpone Cheesecake - $5.25

A velvety blend of mascarpone cheese, maple cream, and vanilla, served with maple cream 

Hazelnut Ice Box Cake - $5.25

Hazelnut sponge cake layered with vanilla ice cream and caramel, topped with local whipped cream and praline candy

Waybury Specialties - $5.25

Created each day by our culinary team, ask your server for today's temptations

Prices and selection subject to change.