Waybury Inn

Waybury Inn Group Lunches

Prices are inclusive of Vermont taxes and service charge

Coffee, tea, and iced tea accompany all lunches

Chicken Puff Pastry
Chicken and vegetables in a light gravy, served in a golden brown puff pastry shell
Accompanied by our house salad and fresh melon wedge
Warm Gingerbread with Inn-made caramel and whipped cream
$16.75 per person

Cup & a Half
A cup of Inn-made soup, half of sandwich; Turkey, Roast Beef, or Ham
Fresh melon wedge
Warm Gingerbread with Inn-made caramel and whipped cream
$13.00 per person

Chicken & Caesar
A large salad of fresh romaine and seasoned croutons topped with
grilled chicken & classic Caesar dressing
Fresh fruit
Warm Gingerbread with Inn-made caramel and whipped cream
$13.00 per person

“Northern Italian”
Caesar salad
Pasta Alfredo
Pasta with vodka cream sauce
Tortellini pasta with pesto
Garlic bread
Gelato
$18.00 per person

“Southern Italian”
Minestrone soup
Spaghetti with meatballs
Chicken Parmesan
Seafood & shrimp ravioli
Eggplant Parmesan
Almond & raspberry tort
$21.85 per person

“Cool & Healthy”
Gazpacho soup
Sedona chicken salad
Steak salad
Chicken Caesar salad
Fruit sorbet
$19.85 per person

“Hot & Comforting”
Chicken noodle soup
Meatloaf & gravy
Baked chicken
Mashed potatoes
Seasonal vegetable
Rolls & butter
Apple cake
$20.00 per person

“Favorite Pub Fare”
Cabot cheese&Copper ale soup
Shepherd’s pie
Seasonal dessert
$20.95 per person

“Cattleman’s Special”
Garden salad with Ranch dressing
Bourbon steak
BBQ baby back pork ribs
Flank steak
Crispy fries
Texas toast
Chef’s choice for dessert
$25.00 per person

“The Chuck Wagon”
Garden salad with Ranch dressing
Kansas City beef brisket
BBQ chicken
Black bean cakes
Cole slaw
Potato salad
Seasonal dessert
$22.75 per person

“Pasta Pasta, Pasta”
Minestrone soup Or Caesar salad
Pasta Puttenesca
Pasta with fresh tomatoes, olives, mozzarella, & basil
Pesto pasta
Garlic bread
Gelato
$18.85 per person

“Earl of Sandwich”
Tomato Bisque soup
Ham & cheese on rye
B.L.T.
Classic Club sandwich
Cucumber sandwich
Chips
Seasonal dessert
$17.00 per person

“Vermont Fresh”
Cabot cheese & Copper ale soup
Maple glazed pork tenderloin
Turkey breast with apple stuffing
Sweet bell pepper with polenta
Maple cheesecake
$22.00 per person

“Carb Smart”
Classic spinach salad
Bourb9n steak w/veggies
Chicken with sun dried tomato in a balsamic cream reduction
Pete salmon filet w/veggies
Fresh fruit
$26.50 per person

 “Favorite Deli Classics”
Matzo Ball soup
Pastrami & Swiss on rye
Smoked salmon on crusty roll
Rueben sandwich
Vegetarian hoagie
Kosher pickle & chips
New York style cheesecake
$17.50 per person

Waybury Inn Group Dinners

Grilled Flank Steak
Grilled, sliced, and served with a mushroom brown sauce
Mashed Potatoes
Sautéed Seasonal Vegetables
Inn-made Seasonal Dessert
$29.50 per person

Chicken Dinner
Baked Stuffed Chicken Breast
Filled with an apple & herb stuffing with a cider brown sauce
Oven Roasted Red Potatoes
Seasonal Vegetable Medley
Apple Streusel Pie
served with vanilla ice cream
$27.50 per person

Ham Dinner
Maple cured Vermont ham 
Oven Roasted Red Potatoes
Seasonal Vegetable Medley
Apple Streusel Pie
served with vanilla ice cream
$26.50 per person

Roast Pork Dinner
Pork Loin Roast
Warm Applesauce
Mashed Potatoes
Garden Green Beans
Seasonal Dessert
$31.50 per person

Prime Rib Dinner
Oven Roasted Prime Rib, served as jus
Baked Potato with sour cream
Sautéed Seasonal Vegetable Medley
Inn-made Dessert
$34.50 per person

Grilled Salmon
accompanied by a fresh fruit salsa
Rice Pilaf
Sautéed Seasonal Vegetables
Inn-made Dessert
$28.50 per person 

Add a cup of one of our Inn-made soups @ $3.00 per person 
Add a small garden salad @ $4.00 per person
 
Beverage Selection
Premium Cocktails, local microbrew beers, and house select wines
are available for purchase