Casual & Fine Dining

Served Wednesday – Saturday 4-8pm

Appetizers

 

Shrimp & Artichoke Gratin

$16

A savory blend of shrimp, artichoke hearts, Parmesan and Swiss cheese baked in a ramekin and served with our crusty baguette.

Ploughman's Platter

$15

A roasted garlic bulb accompanied with a pot of herbed goat cheese,olive tapenade and toasted baguette.

Mushroom Tartlets

$11

A savory blend of sautéed mushrooms, shallots, and garlic, baked with Parmesan cheese, sour cream, Dijon mustard and herbs, baked in a pastry shell, served with greens, tomato and olive oil drizzle.

Quesadilla Chicken

$15

Grilled chicken breast and Jack cheese in flour tortillas served with Inn made salsa, sour cream, and guacamole.

Wings

$14

Choose from Buffalo style, Jamaican dry rub or BBQ. Each with a distinct dipping sauce and flavorful garnish.

Soups and Salads

French Onion Soup

$8.50

Inn made beef broth with onions, baguette croutons and melted Swiss cheese.

Clam Chowder

$8.50

Rich and creamy New England chowder.

Waybury Salad

$8.50

Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette.

Caesar Salad

$8.50

The classic with romaine and our Inn made Caesar dressing, anchovies are always available.

Santa Fe Salad

$8.50

Mesclun greens with black bean salsa, tomatoes, and cucumbers, served with cilantro lime dressing and crispy corn tortilla strips.

Enhance any salad with:

Grilled Chicken, Pan seared Italian sausage $6

Grilled Salmon $10

 

Dinner Entrees

Filet Mignon

$35

Grilled beef tenderloin, served with sauteed fluted mushroom and a mushroom demi glaze, topped with garlic compound butter.

Venison Shank

$35

Braised LedgEnd Farm venison, with carrots, onion, celery, garlic and herbs, garnished with gremolata, served with mashed potatoes.

Rack of Lamb

$37

Oven roasted chops, seasoned with garlic, oregano, and porcini powder, topped with breadcrumbs; served with our mushroom sauce and an oregano oil drizzle.

Salmon and Succotash

$27

Grilled Atlantic salmon, placed on a bed of edamame, corn, black beans, shallots, spinach, and feta cheese, finished with a fish sauce.

Seafood Crepe

$26

Classic French crepe, filled with sautéed sea scallops, shrimp, and a blend of artichoke hearts, cheese, and scallions. Baked and served with a light cheese sauce, garnished with julienne vegetables.

Branzino

$35

European Sea Bass ~ mild, flaky and slightly sweet. Fried and layered with melted Fontina cheese and poblano peppers, served with a lemon beurre Blanc, topped with pea greens.

Sea scallops

$29

Pan seared sea scallops, enhanced with ginger, served with a satisfying flavored curry sauce, garnished with Kim chi, accompanied with a quinoa stuffed tomato.

Mushroom Wellington

$21

Oven-roasted Portabella mushroom layered with spinach, leeks and Chevre, wrapped in a puff pastry, baked, and set in marinara and basil pesto sauce.

All entrees are served with potato and seasonal vegetables,

unless otherwise specified

Tavern Fare

Baby Back Ribs

$22

Deliciously tender, baby back ribs, cooked with our house made BBQ sauce, served with mashed potatoes, coleslaw, and cornbread.

Fish and Chips

$19

Wild Atlantic cod, dipped in beer batter, fried to a golden brown and served with fries, coleslaw, and tartar sauce.

Shepherd’s Pie

$18

Ground beef combined with corn and a comforting combination of rich gravy, mashed potatoes, and Cabot cheddar cheese.

Braised Brisket Burrito

$17

Slow cooked brisket seasoned with mild southwestern spices wrapped in a flour tortilla with Spanish rice, Jack cheese, tomatoes, lettuce, sour cream, and guacamole accompanied with tomato salsa, and bean salsa.

Woodland Chicken

$25

Sautéed chicken breast with Brie cheese tucked in the center, coated with panko breadcrumbs, finished with shallots, sun-dried tomatoes, and woodland mushrooms, served with light cream sauce.

Pasta Salsiccia

$18

Pan seared Italian sweet sausage, roasted bell pepper, and our own tomato sauce, served with fettuccini. Accompanied with garlic bread.

Route 125 Burger

$16

Grilled to your preference, served on a brioche bun, with lettuce, tomato, and onion, accompanied with golden fries.

Personalize your burger with:

~ Cheddar Cheese ~ Swiss Cheese ~ Brie Cheese ~ Pepper Jack Cheese

~ Fried Onions ~ Guacamole ~ Bacon ~ Portabella Mushroom

$2.00 Each

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Desserts

Crème Brulee

$8.50

Our house specialty! A rich vanilla custard with a melted brown sugar top.

Maple Mascarpoe Cheesecake

$8.50

A velvety blend of mascarpone cheese, maple cream, and vanilla, served with Vermont maple cream

Chocolate Bombe

$8.50

A chocolate mousse hidden under a chocolate covered fudge cake dome, coated with warm fudge sauce.

Chardonnay Cake

$8.50

Moist chardonnay cake with lemon curd filling, and Italian buttercream icing. Accompanied with vanilla ice cream.

Sorbet

$8.50

Chef’s whim and what is in season inspires today’s concoction.