Casual & Fine Dining

Served Wednesday – Sunday 4-8pm

Shrimp & Artichoke Gratin

$16

A savory blend of shrimp, artichoke hearts, Parmesan and Swiss cheese baked in a ramekin and served with our crusty baguette.

Ploughman's Platter

$15

A roasted garlic bulb accompanied with a pot of herbed goat cheese,olive tapenade and toasted baguette.

Mushroom Tartlets

$11

A savory blend of sautéed mushrooms, shallots, and garlic, baked with Parmesan cheese, sour cream, Dijon mustard and herbs, baked in a pastry shell, served with greens, tomato and olive oil drizzle.

Quesadilla Chicken

$15

Grilled chicken breast and Jack cheese in flour tortillas served with Inn made salsa, sour cream, and guacamole.

Wings

$14

Choose from Buffalo style, Jamaican dry rub or BBQ. Each with a distinct dipping sauce and flavorful garnish.

Soups and Salads

French Onion Soup

$8.50

Inn made beef broth with onions, baguette croutons and melted Swiss cheese.

Clam Chowder

$8.50

Rich and creamy New England chowder.

Waybury Salad

$8.50

Mesclun greens topped with dried apricots, dried cranberries, and toasted walnuts, finished with our maple vinaigrette.

Caesar Salad

$8.50

The classic with romaine and our Inn made Caesar dressing, anchovies are always available.

Santa Fe Salad

$8.50

Mesclun greens with black bean salsa, tomatoes, and cucumbers, served with cilantro lime dressing and crispy corn tortilla strips.

Enhance any salad with:

Grilled Chicken, Pan seared Italian sausage $6

Grilled Salmon $10

 

Appetizers

Wings_______________________________________$14.00
Choose from Buffalo style, Jamaican dry rub or BBQ.  Each with a distinct dipping sauce and flavorful garnish.

Chicken Quesadilla____________________________$15.00
Grilled chicken breast and jack cheese in a flour tortilla served with Inn made salsa, sour cream and guacamole.

Shrimp and artichoke gratin_____________________$16.00
A savory blend of shrimp, artichoke hearts, Parmesan and Swiss cheese baked in a ramekin and served with our crusty baguette.

Ploughmans’ Platter___________________________$15.00
A roasted garlic bulb accompanied with a pot of herbed goat cheese, olive tapenade and toasted baguette.

Mushroom tartlets____________________________$11.00
 Sauteed mushrooms, shallots and garlic, Parmesan cheese, sour cream, Dijon mustard and herbs baked in a pastry shell and served with greens, tomatoes and olive oil drizzle.

Soups and Salads

 

French Onion Soup____________________________$8.50
Inn made beef broth with onions, baguette crouton and melted Swiss cheese.

Clam Chowder_______________________________$8.50
Rich and creamy New England chowder.

Waybury Salad_______________________________$8.50
Mesclun greens topped with dried cranberries, dried apricots and toasted walnuts finished with our maple vinaigrette.

Caesar Salad_________________________________$8.50
The classic with romaine and our Inn made Caesar dressing, anchovies are always available.

Santa Fe Salad_______________________________$8.50
Mesclun greens with black bean salsa, tomatoes and cucumbers served with cilantro lime dressing and crispy corn tortilla strips.

Enhance any salad with grilled chicken $6.00 or grilled salmon $10.00

Garlic bread or dinner rolls $2.00

Dinner Entrees

Filet Mignon_________________________________$35.00
Grilled beef tenderloin served with sauteed crimini caps and a mushroom demi glaze topped with garlic compound butter.

Venison_________________________________Market Price
Our local LedgEnd Farm provides the Inn with a variety of meat cuts which we proudly prepare with fitting recipes.  Ash your server for our current offering.

Rack of Lamb__________________________________$37.00
Oven roasted chops seasoned with garlic, oregano and porcini powder topped with breadcrumbs, served with our mushroom sauce and an oregano oil drizzle.

Salmon______________________________________$27.00

Sesame crusted grilled Atlantic salmon fillet finished with a coconut milk, lemon grass and ginger sauce.  Garnished with snow pea shoots, sliced radishes and pickled ginger.

Seafood Crepe_________________________________$26.00
Classic French crepe filled with sauteed sea scallops, shrimp and a blend of artichoke hearts, cheese and scallions.  Baked and served with a light cheese sauce garnished with julienne vegetables.

Filet and Scampi________________________________$35.00
Pan seared beef tenderloin served with a roasted red bell pepper sauce and petite sweet bell pepper, paired with large gulf shrimp scampi.

Sea Scallops___________________________________$29.00
Pan seared sea scallops served on a bed of seared asparagus tips, shiitake mushrooms, tomatoes and cucumber finished with a white wine butter.

Mushroom Wellington____________________________$21.00
Oven roasted portabella mushroom layered with spinach, leeks and Chevre wrapped in puff pastry and baked, set in a pool of marinara and basil pesto sauce.

All entrees are served with potato and seasonal vegetables unless otherwise specified

Tavern Fare

Baby Back Ribs_________________________________$22.00
Deliciously tender baby back ribs  cooked with our house made BBQ sauce served with mashed potatoes, coleslaw and cornbread.

Fish and Chips_________________________________$19.00
Wild Atlantic cod dipped in beer batter and fried to a golden brown served with fries, coleslaw and tartar sauce.

Shepherd’s Pie_________________________________$18.00
Ground beef combined with corn and a comforting rich gravy topped with mashed potatoes and Cabot cheddar cheese.

Braised Brisket Burrito___________________________$18.00
Slow cooked brisket seasoned with mild southwestern spices wrapped in a flour tortilla served with Spanish rice, jack cheese, tomato salsa and bean salsa.

Woodland Chicken______________________________$25.00
Sauteed chicken breast with Brie cheese tucked in the center, coated with panko breadcrumbs and finished with shallots, sun dried tomatoes and woodland mushrooms, served with a light cream sauce.

Pasta Salsiccia_________________________________$18.00
Roasted bell pepper and our own tomato sauce served on fettuccini.

Enhance pasta with grilled chicken  $6.00 or grilled salmon  $10.00

Route 125 Burger_______________________________$16.00
Grilled to your preference served on a brioche bun with lettuce, tomato and onion accompanied with gold fries.

Personalize your burger with:

~ Cheddar Cheese ~ Swiss Cheese ~ Brie Cheese ~ Pepper Jack Cheese

~ Fried Onions ~ Guacamole ~ Bacon ~ Portabella Mushroom

$2.00 Each

 

Desserts

Creme Brule____________________________________$8.50
Our house specialty!  A rich vanilla custard with a melted brown sugar top.

Chocolate Bombe________________________________$8.50
A chocolate mousse hidden under a chocolate covered fudge cake done coated with warm fudge sauce.

Maple Mascarpone Cheesecake______________________$8.50
A velvety blend of mascarpone cheese, maple cream and vanilla served with Vermont maple cream.

Chardonnay Cake________________________________$8.50
Moist chardonnay cake with lemon curd filling and Italian buttercream icing with a big scoop of vanilla ice cream.

Sorbet________________________________________$8.50Our Chef’s whim and what is in season inspires today’s concoction