Breakfast & Brunch

Served 9 – 12 Sunday

Eggs Benedict

Classic Eggs Benedict

$14.50

Poached eggs with ham and hollandaise, served on a toasted English muffin.

Smoked Salmon Benedict

$16.50

Smoked salmon, served on a toasted English muffin with hollandaise and fresh dill garnish.

Crab Cake Benedict

$19.50

Crab cake, served with a poached egg, topped with hollandaise and asparagus.

Savory Breakfast

Vermont Country Classic Breakfast

$13.50

Two Maple Meadow Farm eggs, prepared to your liking with a choice of ham, bacon or sausage, and choice of toast.

Buttermilk Pancakes

$14.50

Buttermilk pancakes, plain or blueberry, served with choice of bacon or sausage.

Classic French Omelet

$13.50

With your choice of one cheese and two vegetables. Served with choice of toast. $13.50 include sausage, bacon or ham, for $15.50.

Brunch Specials

Steak and Eggs

$17.50

Grilled petit filet, two eggs cooked to your preference, choice of toast.

Early Morning Salad

$16.50

Spring mix, served with smoked salmon, a single egg cooked to order, red onion, vine ripened tomato, and Dijon Vinaigrette.

Waybury Inn Stuffed French Toast

$14.50

Sliced Baguette, filled with sweetened cream cheese and fruit, lightly battered and grilled. Served with choice of ham, bacon, or sausage.

Coffee

$3

VT Coffee Company Breakfast Blend and New England Decaf

Hot Tea

$6

Black and Herbal Teas

Juices

$3

Orange, Cranberry, Tomato, Grapefruit, and Pineapple Juices

Sunday Libations

Bloody Mary $9.
Mimosa $7.50
Irish Coffee $9.00
Maple Manhattan $10.00