Waybury Inn

Dining Room Menu - service starts at 5:00pm

~Appetizers~
Quail   $8.95
Pan seared semi-boneless quail encrusted with toasted mustard seeds
served with seared greens and a tart cherry-plum sauce

Blueledge Goat Cheese   $6.25
Panko and herb crusted Vermont goat cheese medallion sautéed and
served with a vine-ripened tomato, basil oil, and crusty bread

Scallop Parma   $6.95
Grilled sea scallops wrapped with Proscuitto served over mesclun greens
and drizzled with a balsamic vinegar reduction
 
Escargot   $8.25
Sautéed French snails, in a Pernod and tarragon butter sauce, served on grilled baguette

Crispy Calamari   $8.95
Tempura squid served with a citrus beurre blanc sauce

~Soups~
New England Seafood Chowder   $4.50
A rich creamy chowder with clams and fresh fish

Soup of the Season   $4.25
All soups are made fresh daily with the season’s finest ingredients

~Salads~
Tuscan Salad   $5.25
Mixed greens with grape tomatoes, fresh mozzarella, kalamata olives, and
toasted pine nuts, drizzled with basil vinaigrette

Glen House Salad   $5.25
A creative combination of greenleaf and mesclun mix served with dried apricots,
cranberries and toasted walnuts, dressed with maple vinaigrette

Caesar Salad   $5.25
Romaine tossed with a classic dressing of olive oil, egg, garlic, croutons,
Parmesan cheese, lemon, and anchovies

~Entrées~
Filet of Beef   $29.50
Grilled Filet Mignon served with a thyme demi-glace, accompanied with a
wild mushroom bread pudding and crispy fried leeks
Delmonico   $26.50
A thick cut Angus rib eye, grilled and served with a savory
roasted garlic compound butter
Vermont Tenderloin of Venison   $25.00
Local LedgEnd Farm venison tenderloin with mushrooms and
a lingonberry brandy sauce
Filet of Beef & Shrimp Scampi   $25.00
Grilled medallions of tender filet wrapped with bacon in a delicate
bleu cheese sauce served with classic garlic butter shrimp
Rack of Lamb   $37.50 ~ $24.50
A house specialty, oven roasted domestic lamb with garlic breadcrumbs
served with a rosemary sauce.  Please select our full rack or half rack
Makers Mark Pork Chop   $20.50
Grilled center cut boneless pork chop wrapped with apple wood smoked bacon served
with caramelized onions and a Maker's Mark brown sauce
Breast of Duck   $24.00
Sautéed duck breast cooked medium rare dusted with curry and served
with a lemon grass, golden raisin, and curry sauce
Vermont Statler Chicken Breast   $18.50
A local favorite from Misty Knoll Farm, stuffed with creamed spinach, bacon and onion,
 pan seared and served on a pool of red bell pepper sauce

Grilled Salmon   $21.50
Grilled Atlantic Salmon basted with a caramelized ginger and sweet chili sauce
accompanied with jicama slaw
Gulf Shrimp    $22.50
Sautéed large shrimp with vine ripened tomato, sweet corn, and spinach chiffonade
finished with a saffron and citrus butter sauce
Halibut   $29.50
Pan seared panko crusted halibut filet served with a "light" pea sauce garnished
with sweet pea sprouts and gremolata
Sea Scallops   $23.00
Each day our kitchen creates a fresh, light, and delightful presentation,
your server will be pleased to describe tonight’s preparation

Distinctive Vegan and Vegetarian Plates   $15.95
Your server will be delighted to present tonight’s offering

The Inn is committed to using high quality, locally produced products from small family farms and
 takes pride in being a member of the “Vermont Fresh Network” 

"The only way to get rid of a temptation is to yield to it" - Oscar