Waybury Inn

Restaurants | Menus | Special Events

800-348-1810

~~Pub~~

Lets Have Apps!

Gringo Nachos
Tortilla chips loaded with Monterey Jack cheese with Inn made salsa & sour cream $6.25 -  with guacamole $8.00

Nachos Grande’
Gringo nachos with chicken, scallions, olives, jalapeño & cilantro, Muy Bueno! $8.75
Guac Rocks $1.75

007 Wings
From Buffalo with love $8.50
Served with blue cheese sauce & celery

Jamaican Jerk Wings $8.50
Gets ya jammin man
Dig in to our cilantro-lime sauce

Ploughman’s Platter
Roasted garlic bulb accompanied by a pot of herbed cheese and olive tapenade with a fresh baguette $7.65

Shrimp & Artichoke Gratin
A savory blend of shrimp, artichoke hearts & cheese baked in a casserole and served with crusty baguette $7.50

Peppered Beef Tips
Grilled filet of beef tips served with a warm blue cheese sauce $9.50

Crispy Calamari
Panko coated squid served with lemon caper aioli and soy wasabi sauce $8.95

Quesadilla
Seasoned chicken breast, Monterey Jack cheese, jalapeño, cilantro and
scallions inside a soft flour tortilla with salsa, sour cream & guac  $9.95

French Onion Soup
A rich beef broth with onions, croutons and melted cheese
made special by our very own homemade stock  $5.25

  Seafood Chowda
Rich, creamy chowder loaded with clams and fresh fish  $3.50/$4.50

  Soup of the Season
A fresh Inn-made soup to celebrate the
distinct seasons of Vermont.  $2.95/3.95

Glen House Salad
Mesclun mix, tossed with dried apricots, cranberries & toasted
walnuts, served with our maple vinaigrette  $5.25

Merrill Salad
             Mesclun mix, grape tomatoes, imported black olives
          with goat cheese – dressed with basil vinaigrette  $5.25

Hail Caesar!
The classic preparation  $5.25
With crispy calamari  $8.25
With grilled chicken $8.95
With grilled salmon  $9.95

Entrees

Grand Dads Pub Steak
Top sirloin, marinated in Grand Dad
bourbon, ginger, pineapple
         & garlic, grilled to your liking   $15.90

Petite Filet Mignon
A  4 oz. grilled tenderloin medallion served
on a roasted portabella mushroom filled with
Boursin cheese, finished with a thyme
 brown sauce  $15.95

Rib Eye Steak
Thick cut 14oz Angus Rib eye, grilled and served with a savory roasted garlic
compound butter  $26.50

Misty Knoll Statler Chicken Breast
Stuffed with creamed spinach, bacon & onion – pan seared and  topped with a crispy triangle of puff pastry served on a pool of
red bell pepper sauce   $18.50

Route 125 Burger
The best burger in Middlebury!  A half pound of
certified angus with Cabot cheddar cheese, served
with fries or a fresh garden salad  $10.50

Cowboy Burger
    Grilled half pound Angus burger dusted
with a chipotle rub; covered in Monterey jack cheese served with fries or garden salad  $10.50

Bun less Big Buck  Burger
Sautéed one half pound of venison coated with peppercorns served with brandy demi glaze sauce with mashed potato & vegetables  $12.75

Fish & Chips
White fish dipped in an awesome batter made with Otter Creek beer and cooked golden brown – best this side of the Atlantic!  $10.75

Sea Rations
Hand made ravioli stuffed with fresh seafood and shrimp served with a sherry cream sauce topped with sea scallops – wow!  $11.75

Atlantic Salmon
Grilled salmon lightly dusted with pink peppercorns and served with fresh berries and a balsamic reduction  $12.75

Sea Scallops
Always popular, our Chef creates a most extraordinary  dish, your server will describe today’s preparation   $Market price$
                                                 
Shepherds Pie
Classic Pub fare, ground beef & corn topped
with creamy mashed potatoes and covered
with melted cheese  $10.85

Wild  West Ribs
Grilled baby back pork ribs in a chipotle BBQ sauce – comes with potato and veggies  $13.25

   California Chicken Sandwich
Grilled chicken breast with fresh avocado slices
and melted Havarti dill cheese served on a
toasted Kaiser roll with a lemon caper aioli
on the side – with fries or  garden salad $10.25             

Classic Cobb Salad
Grilled chicken, tomato, avocado, hard cooked eggs, blue cheese and crisp bacon on a mix of cool watercress and romaine with a Dijon red wine vinaigrette $9.75

Sedona Salad
Mixed greens with black beans, tomato and onions topped with warm southwest grilled chicken, a creamy cilantro lime dressing and crispy corn tortilla strips $9.75
One of our best sellers!

   Chicken Parmesan
Breaded breast of chicken
served with homemade marinara sauce
finished with mozzarella & parmesan cheeses
on a bed of linguini $11.25

    Perfect Pesto Pasta 
Our very own pesto tossed with ripe tomatoes, artichoke hearts, kalamata olives, capers, and a little white wine for good measure on linguini – wow!  $8.95  with chicken $10.95

Black Bean Cakes
Black beans blended with corn,
jalapeños and cilantro,
pan seared and served with Inn
made salsa and sour cream  $7.75

Risotto Cakes
   Delectably creamy pan seared cake
With Arborio rice, Fontina cheese,
sweet peas and scallions accompanied with
vine ripened tomatoes and herb infused oil.  $7.95