Waybury Inn

Welcome to the Waybury Inn, Vermont dining at its finest. Few Vermont bed and breakfasts offer such culinary delights…peruse our seasonal menus and make a reservation (800-348-1810) for an intimate dinner in our dining room, or stop by a casual meal at the Pub.

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The Waybury Inn is pleased to share one of our recipes that we will be presenting on the Easter buffet - it's pretty, it's terrific and easy to make -   Enjoy!

Orzo Salad with Mango Curry Dressing  serves 8            

1# dry orzo cooked and cooled 

1 carrot peeled 
1 red bell pepper 
1 yellow bell pepper
2 ribs celery
1 daikon radish

Cut all the above vegetables in uniform 1/4 inch dice, set aside

2 bunches scallions chopped
1 bunch parsley chopped
2 jalapenos chopped

Add all prepared vegetables to the cooled pasta : salt and pepper to taste

Dressing

1 jar 10 oz.mango chutney
2 Tbsp. curry powder 
2 Tsp. cayenne pepper
4 oz. rice wine vinegar or champagne vinegar
1 cup good quality salad oil

In a bowl combine 4 first ingredients, mix well. With a slow steady stream, whisk in the oil until blended Mix together the orzo, vegetables and dressing. Season to your liking. Serve at room temperature.

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