Waybury Inn

Hot

Artichoke hearts wrapped with bacon $15.00
Grilled shrimp wrapped with bacon $20.00
Grilled scallops wrapped with bacon $20.00
Grilled scallops wrapped in Proscuitto $20.00
Sausage stuffed mushrooms $12.50
Vegetarian stuffed mushrooms $10.00
Potato galettes with smoked salmon $15.00
Grilled tortillas with guacamole and salsa $12.50
Puff pastry pinwheels with vegetables $10.00
Puff pastry pinwheels with shrimp $20.00
Puff pastry pinwheels with Proscuitto $15.00
Chicken Satay $17.50
Mushroom Puff with spinach & cheese $17.50
Chicken Quesadillas $15.00
Spring Rolls with Pork $17.50
Spring Rolls with vegetables $12.50

Mexican Station

Tortilla chips, salsa, sour cream, guacamole and black bean dip$2.50 per person

Corn & Shrimp Fritters

$3.00 per person

Fajitas

Marinated Chicken & Beef served with sautéed onions and bell peppers with all the traditional accompaniments
$3.95 per person

Mediterranean Display

Hummus and Tabbouleh served with cucumber slices, pita bread and olives
$3.00 per person

Antipasto

Fresh mozzarella, Proscuitto, pepperoncini, imported olives, roasted garlic and marinated artichoke hearts
$3.50 per person

Seafood Bar

Peel & eat shrimp, oysters & clams served with a zippy cocktail sauce
Market price

All prices are subject to applicable taxes and 19% service charge

Cold

Dill biscuits with smoked trout $17.50
Petite roast beef sandwiches $12.50
Cucumber sandwiches $7.50
Shrimp salad in paté choux $20.00
Turkey Waldorf salad in paté choux $17.50
Smoked salmon canapés $17.50
Ripe melon wrapped in Proscuitto $15.00
Cucumber canapé with chive sauce $7.50
Endive with vegetable confetti $7.50
Endive with smoked salmon $12.50
Peking-style duck $20.00
Bruschetta with fresh tomato $15.00
Bruschetta with olive tapenade $15.00
Bruschetta with shrimp & scallions $20.00
Vegetable roll-ups $12.50
Petite smoked turkey sandwiches $17.50

Brie en Brioche

Served with a bounty of fresh fruit
$65.00 per 5lb wheel

Whole Pineapple with fresh fruit kabobs

$2.50 per person

Vermont Cheese Display

Highgate Bleu, Orb Weaver Farmhouse, Cabot Cheddar, Taylor Maple-Smoked Gouda Accompanied by fresh fruits and crackers
$3.50 per person

Coachman's Platter

Roasted whole garlic bulbs, herbed cheese & olive tapenade served on crusty baguettes
$2.00 per person

Smoked Fish Station

Smoked salmon, trout & mussels accompanied by red onion, capers, dill sauce, hard-boiled egg and petite toasts
$4.00 per person

Assorted Fresh Vegetable Crudités with herb dip

$2.00 per person

Hors d'oeuvre stations are designed for 25 people or more. If your party is fewer than 25, we will certainly accommodate your needs.