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800-348-1810
Special Events
Special dining events
Welcome Spring
During the month of May we will be offering a special menu
as a tribute to Spring
Sunday - Thursday
Salads
Bibb lettuce with avocado, cucumber, & radish;
served with a buttermilk~leek dressing
$5.50
Mesclun salad greens with asparagus spears,
grape tomato, red onion & chevre; served with
a lemon vinaigrette
$5.50
Entrees
Grilled Lamb Chops
With a Port & currant brown sauce
garnished with a mint pesto
$18.50
Chicken in Puff Pastry
Boneless breast of chicken filled with baby spinach,
bacon & green onions baked in puff pastry
& served with a sweet red bell pepper béchamel sauce
$13.50
Sautéed Brook Trout
With shitake mushrooms & asparagus tips
finished with white wine & a
lemon~chive compound butter
$14.95
Mothers Day
May 11th, 2008
11:00am – 3:00pm
A little welcome appetizer served to you
Shrimp cocktail
Chilled asparagus
Olive tapenade, herb cheese & crackers
On the buffet
Prime rib
Tea smoked salmon
Roast pork loin with a creamy wild mushroom and mustard sauce
Calico bean & tomato salad
Wild Rice & confetti vegetable Salad
Marinated fiddle head ferns
Roasted Yukon potatoes with rosemary
Caesar salad
Fresh fruit platter
Grilled summer vegetables with a balsamic vinegar reduction
French green bean almandine
Tomato, mozzarella & basil salad
Dessert buffet
Crème brulle
Chocolate cordial cup with white chocolate mousse
Fruit tarts
Hazelnut sponge cake with chocolate butter cream
Buttery shortbread
Strawberry-Rhubarb pie
Lemon meringue tarts
Chocolate covered strawberries
Adults $26.75 – Children under 10 $15.75
Reservations are recommended for all events posted. For more information or to make reservations for the above events, please e-mail info@wayburyinn.com or call (800) 348-1810 or (802) 388-4015.